Farmer’s eggs in the air fryer

Let's prepare the quick and easy recipe for peasant eggs in the air fryer, a tasty dish linked to tradition.

Preparing peasant eggs cooked in an air fryer is even simpler and faster. The recipe for this rustic second course is very well known, because it is linked to an ancient tradition. The main ingredient is eggs , which are cooked in tomato sauce . This is a cost-saving recipe, in which you can use what you have in the fridge to recover it. To make this dish tasty you only need genuine ingredients. With a little effort, you can serve a traditional and hearty dish.

Preparing the recipe for peasant eggs in the air fryer

1. First, get a pan with a non-stick bottom, the dimensions of which must be suitable for the basket of your air fryer.
2. In this container, pour the entire quantity of tomato sauce.
3. Add a drizzle of extra virgin olive oil; then, season with a pinch of salt and pepper.
4. On a cutting board , cut the smoked scamorza into cubes or thin slices. Distribute the pieces over the sauce.
5. At this point, very carefully peel the eggs onto the sauce, so as not to break the yolk.
6. Subsequently, flavor with aromatic components, you can use a little celery, cut into small pieces, or oregano.
7. Now that everything is ready, you can place the pan in the air fryer basket.
8. Turn on and cook at 180°C for 6 minutes ; then, switch to 200°C for another 4 minutes .
9. When the dish is ready, you can distribute it on the plates.

Read also

Eggs in purgatory in the air fryer