For a simple and tasty dinner: savory pie with zucchini and cherry tomatoes

Thanks to the combination of puff pastry and seasonal vegetables, the savory pie with zucchini and cherry tomatoes will be a very tasty dinner or an original idea for picnics and delicious appetizers.

The savory pie with zucchini and cherry tomatoes is a vegetarian appetizer made with puff pastry, vegetables and dairy products. Quick and easy to prepare for picnics and tasty appetizers or as a dinner to be served at the center of the table .

It's a tasty and scenographic recipe in the beauty of its bright colors… the eye also wants its part! An excellent idea especially for the spring and summer period, but it can also be enjoyed during the cold seasons. Think about it, it will also be good to eat cold ! There are variations of this recipe that include different dairy products according to your tastes, today we decided to prepare the tomato, zucchini and scamorza savory pie.

Come to the kitchen with us!

Preparation of the recipe for the zucchini and cherry tomato savory pie

1. Roll out the puff pastry into a 24 cm circular tart mold lined with parchment paper.
2. Form the raised edges and prick the base with a fork.
3. Finely slice the tomatoes and place them on a sheet of absorbent paper to remove excess moisture.
4. Also cut the courgettes and scamorza into thin slices .
5. Stuff the savory pie by alternating scamorza, tomatoes and zucchini. Brush with oil and add salt, pepper and a handful of thyme.
6. In a bowl mix the breadcrumbs with the Parmesan, the minced garlic and basil, and a spoonful of oil.
7. Mix and pour the mixture over the cake.
8. Bake at 180°C for about 50 minutes until golden brown.
9. Bake your savory pie, let it cool and serve at the table!

For a more delicate flavor of the dairy product, try the savory pie with zucchini, mozzarella and cherry tomatoes: the cherry mozzarella balls will be perfect. You can also try the variant of the puff pastry cake with zucchini cream and cherry tomatoes by making a velvety soup with zucchini previously cooked in a pan and then blended. Further enrich this recipe with the vegetables you want, such as aubergines, peppers or sun-dried tomatoes.

storage

Keep this quick savory pie in the fridge in an airtight container for a day . Enjoy it cold or reheated in the microwave.

You might also like our recipe for savory pie with zucchini !