Recipes

Fried asparagus: the recipe with the perfect breading and in batter

Fried asparagus wrapped in a crunchy and tasty breading. Also try with white asparagus.

Fried asparagus is the right idea if you are looking for a tasty proposal to serve one of the most popular vegetables of the spring period.

The preparation of this side dish is quite simple, since it does not require long or complicated steps, we also want to offer them with classic breading with egg and breadcrumbs but also wrapped in a crunchy batter … which one will you like more? The same recipe can also be followed to prepare white asparagus with a much more delicate flavor than green ones.

Preparation of fried asparagus

To prepare the breaded and fried asparagus, start by thoroughly rinsing the asparagus, remove the hardest part of the stem and steam them for about 10-15 minutes.
Once the time has passed, put them to cool and then pass them one by one in the flour, in the eggs beaten with a pinch of salt and finally in the breadcrumbs enriched, to taste, with a few tablespoons of grated cheese.
Place a large pan on the stove, heat the oil and fry until golden brown . Serve the asparagus hot, enjoy your meal.

This and many other recipes with asparagus await you to enjoy a delicious and healthy vegetable in a thousand ways.

The variant of fried asparagus in batter

If you want to prepare the recipe for fried asparagus in a pan with batter, all you have to do is work the asparagus in the same way indicated in the basic recipe. Once the vegetables are cooked and cold, you can prepare the batter: mix 150 ml of cold sparkling water with 200 g of 00 flour and 1 egg. Stir quickly with a whisk and then let it rest in the fridge for about 30 minutes. At this point, heat the oil, dip the asparagus into the very cold batter and fry them!

The result will be extremely crunchy and greedy, moreover you can also decide to replace a little water with lager beer to have a different and more decisive nuance of flavor.

storage

We advise you to keep the asparagus warm but to consume them shortly after having prepared them in order to enjoy them at their best. We do not recommend freezing in the freezer.