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Friulian-style baked potatoes


Potatoes in the pan

Typical dish of the Trieste tradition, here's how to prepare potatoes in the pan, delicious and very tasty!

A very popular side dish in Friuli Venezia Giulia and in particular in the city of Trieste, potatoes in tecia are very simple to prepare and were originally cooked in an iron pan which according to tradition never had to be washed but simply cleaned with kitchen paper. Originally this was precisely the trick that guaranteed the success of the dish and above all the crunchy and golden crust.

The original recipe for potatoes in the pan includes lard , onion and bacon but if you want you can replace the first with oil or butter or with lard. The process is really simple and once you taste it you will no longer be able to do without it.

Boiled potatoes
Boiled potatoes

Preparation

How to prepare the recipe for baked potatoes

1

First wash the potatoes well then boil them in lightly salted boiling water until they are soft. It will take approximately 30 minutes . Once cooked, drain the potatoes, peel them and let them cool.

2

Then peel the onion and slice it finely. Also cut the bacon into cubes or strips.

3

In a large pan, melt the lard (or butter) and brown the onion and bacon together for a few minutes.

4

Only when the onion is well browned, add the cold potatoes , cut into cubes. Season with salt and pepper according to your taste, pour in the meat broth and cook over medium heat until a nice crunchy crust has formed.

Some people usually prepare pan-fried potatoes without bacon, as seen in this video . The procedure is the same except that you will obtain a tasty recipe that is also perfect for those who follow a vegetarian diet.

If you love recipes with potatoes but are looking for something different from the usual we recommend you try our pommes Anna , a simple but tasty French recipe.

Conservation

Potatoes prepared following this recipe can be stored in the refrigerator, in an airtight container, for a maximum of 2-3 days.

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