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Ginger chicken


Ginger chicken

When you want to cook a very simple second course but with an original touch, why not focus on ginger chicken?

Chicken with ginger is a very simple second course: it is basically a simple chicken breast cut into bite-sized pieces or strips cooked together with the tasty and very aromatic touch of fresh ginger , which will give the dish an original flavor capable of catapulting you into the distant past. East.

The basic recipe does not include any other ingredients except soy sauce : used to flavor the dish it will make everything extremely tasty. In short, today's recipe is simple and versatile, ideal when you don't know what to cook for dinner.

chicken strips
chicken strips

Preparation

How to make ginger chicken recipe

1

First, peel the fresh ginger root with a vegetable peeler. Once it is well cleaned, grate both the garlic and the ginger using a fine grater.

2

Take the chicken breasts and cut them into strips or bite-sized pieces.

3

Pour a few tablespoons of seed oil into a pan, add the garlic and ginger and fry everything well before adding the chicken . Leave to cook for a few minutes, allowing the meat to brown on the outside, then lower the heat and add the soy sauce .

4

Separately, mix about half a glass of water with the cornstarch , so that it dissolves completely, then add the liquid to the pan and mix everything well, adding salt .

5

Stir occasionally, taking care not to dry out the sauce too much during cooking (you can add more water if needed). After about 15-20 minutes the chicken will be ready to be brought to the table, perhaps served with basmati rice , to make it a unique and substantial dish.

Alternatively you can use powdered ginger . Just pay attention to the quantities: if you are not used to using this spice, the final result could prove too pungent. For this reason we recommend adding it gradually so as to evaluate according to your palate.

Conservation

We recommend storing the chicken, with all its juices, in the fridge in a special container with a lid for a maximum of 2-3 days . We do not recommend freezing in the freezer.

Read also
Chicken curry with basmati rice: the photo and video recipe of the oriental dish!

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