Recipes
Gluten-free biscuit dough
We prepare the versatile gluten-free biscuit dough, perfect for rolls, logs and other delicious sweet preparations.
Gluten-free biscuit dough is one of the quick and easy recipes to always keep on hand . In fact, it is an excellent basic preparation for making rolls, logs and delicious pastries. Gluten-free biscuit dough is not a dream: it is prepared with rice flour and starch or with your favorite gluten-free flour.
However, preparing this base often turns out to be a real disaster . This happens because proven and safe recipes are not followed. Gluten-free biscuit dough will not break if you follow our preparation and tricks to prepare it! You will be able to obtain a sort of sponge cake , thinner, softer and more flexible and able to accommodate creams and jams. This is why it is a popular element in pastry making.
Preparation
How to prepare the gluten-free biscuit dough recipe
Divide the yolks from the whites . Place the whites in a large bowl and whip them until stiff with an electric whisk.
In another bowl, whisk the egg yolks with the sugar until you create a cream with a frothy consistency.
Sift the flours into the bowl of egg yolks with the sugar and incorporate everything delicately.
Now add your chosen aroma – grated lemon peel for example or the seeds of a vanilla bean – and mix the mixture slowly.
Incorporate the whipped whites with delicate movements from bottom to top, so as not to dismantle the mixture.
Take the baking tray and line it with baking paper. Pour the mixture and bake in a preheated oven for 10-12 minutes at 180°C .
Remove the gluten-free biscuit dough from the oven and cover it with another sheet of baking paper for two minutes. After this time, turn the dough over, and the baking paper will come off much more easily. Now your base is ready for any preparation you want
To make gluten-free cocoa biscuit dough, simply add 40 g of bitter cocoa powder, removing 30 g of rice flour and 10 g of potato starch.
The version suitable for celiacs or intolerants is extremely versatile. All you need to do is flavor it differently to make different preparations. You can – for example – add orange peel or a few drops of liqueur.
Among the classic fillings suitable for celiacs there are Nutella , jam and the classic combination of cream and strawberries .
Conservation
This preparation can be stored, covered with cling film and tightly closed for 1 day . It can also be frozen for a month, once cooled, in the freezer. Thaw it by placing it in a preheated oven at 130°C for 5 minutes.
Read also
Gluten-free Nutella roll
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