Gluten-free biscuits to soak: perfect for breakfast

Good in milk but also in tea, gluten-free soaked biscuits are perfect for starting the day in the best possible way.

Not all cookies get soaked in the same way. Also, there are those who are good for milk, those who marry with tea and those who just don't want to know about getting drenched in vegetable drinks. This explains why each of us has his favorite biscuit . But what if we told you that there are gluten-free soaking cookies that are good for all occasions?

That's right, you got it right: we are about to reveal the recipe for gluten-free soaked biscuits perfect for any time of day. As always, our preparation involves only the use of natural flours and not ready-made mixes so as to make the recipe accessible to everyone. Are you curious to find out how they are prepared?

How to prepare the recipe for gluten-free soaking cookies

1. First, break the eggs into a bowl and add the sugar. Whip everything with an electric whisk until the mixture is light and fluffy.
2. Then add the milk and oil and mix quickly.
3. Now all that remains is to incorporate the other dry ingredients : sifted flour and starch, yeast and lemon zest (or vanilla). Gently mix from the bottom up to avoid disassembling the mixture.
4. You will get a fairly soft compound but don't worry. Let it rest in the refrigerator for 30 minutes before proceeding.
5. Give the biscuits the shape you prefer, from the most classic round to the donut through the stick (the important thing is that they do not exceed one centimeter in thickness) and as they are ready, place them on a baking sheet lined with parchment paper. Cook them at 180 ° C for 20 minutes and let them cool on the pan before consuming them.

Are you in a hurry? Try our gluten-free cookies with the Thermomix : they are really delicious.

storage

Soaked gluten-free cookies can be stored in a glass jar for a week .