Gluten-free pancakes: the easy and delicious recipe!

Gluten-free pancakes: a delicious recipe to be enriched with jam, Nutella or fresh fruit. Celiac disease does not mean sad desserts!

Typical of the American breakfast, they are soft and delicious . You already figured out what it is, right? They are pancakes, delicious batter disks cooked in a pan and which can be filled in many ways. Below you will find the recipe and ingredients for gluten-free pancakes, a wonderful preparation that you can enrich with red fruits, maple syrup or other ingredients, perfect for serving for breakfast or a tasty snack .

If you want to make them in a "mini" format, we recommend using two tablespoons of batter for each pancake.

Preparation of pancakes with the gluten-free recipe

1. Break the egg and start mixing with the help of a whisk, then add the sugar.
2. Gradually add the milk to obtain a smooth, lump-free batter.
3. Sift the flour, baking powder and salt and add to the rest of the dough, being careful not to create lumps.
4. At this point you are ready to cook your pancakes: heat a non-stick pan well – if necessary, grease it with a few knobs of butter – then pour a ladle of batter on the bottom. Brown both sides and continue in this way until you run out of batter.
5. Serve the gluten-free pancakes with rice flour hot, topping them with red fruits, maple syrup or other wonderful ingredients . Enjoy your meal!

If you don't suffer from allergies or intolerances, you can also try the recipe for bottled pancakes .

storage

We advise you to consume the pancakes immediately after preparation : this way they will be super tasty. Alternatively, you can keep them for 1/2 days in the fridge, well covered with plastic wrap so that they don't become hard and dry .