Gluten-free paradise cake with the Thermomix: the definitive recipe

If you are looking for quick and easy desserts, you should try our gluten-free heaven cake with the Thermomix: it is truly incredible!

By now you know that we love recipes with the Thermomix because, even if we like to cook, it happens that we are in a hurry . In order not to give up the goodness of a soft cake, we have developed the recipe for the gluten-free heaven cake with the Thermomix, perfect for breakfast or a snack but also to be served at the end of a meal if you have celiac guests.

The ingredients we have decided to use are common. No mix of ready-made flours but only naturally gluten-free flours such as rice. To give the cake its characteristic soft consistency like a cloud instead of the potato starch. For the rest, get yourself eggs, milk and oil and get to work.

How to prepare the gluten-free paradise cake recipe with the Thermomix

1. Separate the egg whites from the yolks and whip the first courses with the butterfly 2 min. 37 ° C speed 3.
2. 30 seconds before the end of the timer, drop half of the sugar out of the hole.
3. Then add the remaining sugar, oil and milk and mix 40 sec. speed 3.
4. Add the egg yolks and incorporate 30 sec. speed 3.
5. Now all that remains is to incorporate the flour, starch, baking soda, vanillin and grated lemon zest for 40 sec. ver. 3.
6. Pour the mixture into a 24 cm pan lined with parchment paper and bake at 180 ° C for 50 minutes doing the toothpick test before taking it out of the oven.

Once cold, remove it from the mold and serve it just like the classic heaven cake , decorating with a sprinkling of icing sugar.

storage

The gluten-free heaven cake can be kept under a cake bell for 3-4 days , as soft as it was just made.