Gluten-free strawberry cake, a truly original baked product

Gluten-free strawberry cake recipe, a soft and delicious dessert, also perfect for those who are intolerant and don't want to give up a dessert with seasonal fruit.

Here is the recipe for preparing a delicious , soft dessert based on fresh strawberries and also suitable for coeliacs: gluten-free strawberry cake. Rice, buckwheat, or specially made gluten-free : these types of ingredients can now be found without too much effort in many supermarkets or pharmacies. In fact, it is possible to buy gluten-free flours suitable for this type of preparation, in order to satisfy everyone's needs.

Are you curious to taste the result? Let's start with the recipe then: here's the step-by-step preparation!

Preparation of gluten-free strawberry cake

1. First, whisk the eggs with the sugar until you obtain a light and frothy mixture, add the melted and warmed butter, continuing to whisk the mixture. Add the grated lemon zest and a spoonful of juice.
2. Continue adding the sifted flour, baking powder and starch. Pour the mixture thus obtained into a cake pan lined with baking paper. Clean the strawberries well, cut them into small pieces and place them without sinking them into the dough.
3. Bake in a preheated oven at 180°C and cook for 40 minutes. Before removing from the oven, check if the cake is cooked by doing the classic toothpick test, if it comes out clean the cake is cooked.
4. Remove from the oven and let your cake cool before serving.

If, on the other hand, you don't have intolerances of any kind, you can try the more classic version of strawberry cake !

storage

The cake prepared following this recipe can be kept under a glass bell for 2-3 days or in an airtight container in a cool, dry place.