Gluten-free strawberry tiramisu: a delicious recipe suitable for everyone

Gluten-free tiramisu with fresh seasonal strawberries: here are the ingredients and recipe for making a mouth-watering spoon dessert also suitable for coeliacs.

Easy to prepare, fresh and delicious: today we offer you the recipe for gluten-free tiramisu with fresh strawberries and mascarpone, a perfect dessert to serve at the end of a meal. Gluten-free ladyfingers are used to make it and for this reason the dessert can also be consumed by celiacs or those who are gluten intolerant. Furthermore, given that eggs are eaten raw, it is important to use them very fresh .

How to make gluten-free tiramisu

1. Start by washing the strawberries well, then remove all the stalks, cut them in half and then into wedges. Put them in a large bowl with a teaspoon of sugar and the lemon juice. Cover with transparent film and leave to infuse for 15 minutes .
2. After the infusion time of the strawberries, separate them from the syrup and keep aside. Separate the yolks from the whites and whisk the yolks with the sugar to obtain a light and frothy mixture, then add the mascarpone very delicately. In another bowl, however, whisk the egg whites until stiff.
3. Add the whipped egg whites to the mascarpone and egg cream and mix gently from bottom to top.
4. Now move on to the tiramisu composition: pour a first layer of mascarpone, cover with the strawberries and then make a layer of ladyfingers quickly dipped in the strawberry syrup. Continue in this way until your single-portion cups are filled and decorated as desired. Put the tiramisu in the fridge and let it rest for at least 3 hours before serving.

Conservation advice : the dessert can be kept in the refrigerator for a day at most.

Alternatively, discover all our best tiramisu recipes !

storage

The recipe can be kept in the refrigerator in an airtight container for about 2-3 days . You can also freeze the tiramisu in the freezer to make it last about 1 month.

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