Gluten-free whipped pastry (perfect for the biscuit maker)

Let's discover the ingredients and recipe for preparing gluten-free whipped pastry, a soft and delicious dough for fragrant sweets!

Gluten-free whipped shortcrust pastry is a particular pastry preparation perfect for those who want crumbly biscuits, perfect to pair with afternoon tea or a fresh fruit juice. This basic dough is prepared with rice flour and corn flour, valid substitutes for wheat flour. However, it is important to check that the crossed-out ear symbol is present on the packaging of the products used in order to avoid dangerous contamination .

Preparation of gluten-free whipped shortcrust pastry

1. First, cut the soft butter into cubes , then pour it into the bowl of the mixer, add the icing sugar and whip until you obtain a cream.
2. Continue adding the egg and then the gluten-free flours and yeast.
3. Transfer the mixture thus obtained into the biscuit maker or into a pastry bag and form the biscuits directly on a baking tray lined with baking paper, making the shapes you prefer.
4. Cooking instructions: the gluten-free whipped shortbread biscuits cook in 15 minutes in a hot oven at 180°C . You can decorate the biscuits with chocolate chips, candied fruit or once cooked you can decorate the biscuits with melted chocolate.

Alternatively, here are all our shortcrust pastry recipes for you!

storage

The biscuits made following this preparation can be kept out of the fridge for about 5-6 days , inside a special container for sweets away from heat or light sources. We do not recommend freezing the whipped pastry in the freezer.

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