Have you ever tried mashed potatoes?

Preparing baked mashed potatoes is quite simple but we have a secret ingredient. Ready to find out which one?

When it comes to recipes with potatoes it's really difficult to go wrong. This versatile ingredient is one of the few capable of making everyone agree and this is why today's recipe sees it as the undisputed protagonist. We have in fact prepared baked mashed potatoes, crunchy on the outside and soft on the inside , tasty beyond imagination thanks to the use of a secret ingredient.

To find out how to get crunchy mashed potatoes you will have to read our entire recipe but above all get some new potatoes . Being small, they lend themselves very well to this use and the side dish you will get is truly mouth-watering. Let's discover together all the steps to prepare them but we warn you: they are addictive!

How to prepare mashed potatoes with the oven recipe

1. First, boil the new potatoes in their skins for 25 minutes . The pulp should be tender when pierced with a fork.
2. Then drain them and transfer them to a bowl. Season them with oil , salt , chopped rosemary , paprika , pepper and oregano .
3. Mix well to distribute all the aromas.
4. Transfer them to a baking tray lined with baking paper and crush them with the bottom of a glass.
5. Bake at 220°C for 25 minutes .
6. At this point the secret passage comes into play: take them out of the oven and turn them with a spatula. Sprinkle them with grated parmesan and put back in the oven for another 10 minutes until they are crispy.
7. Serve the mashed potatoes piping hot!

We are literally crazy about these preparations which is why, when it comes to baked potatoes, we take it quite seriously. We therefore advise you to try a recipe that is as unusual as it is tasty: hasselback potatoes !

Conservation

Given their crunchiness, mashed potatoes should be eaten fresh out of the oven. However, if you have leftovers, you can keep them in the refrigerator for a couple of days and then reheat them in a pan or in the oven.