How to make pancakes with the Thermomix: the quick recipe for the American dessert!

Pancakes with the Thermomix are even easier and quicker to make: here is the recipe for a perfect result!

Today we are preparing pancakes, a quick and easy recipe, even more so if you use the Thermomix for the dough. This dessert is typical of American breakfasts, but has now spread throughout the world. Perfect for Sunday brunches, it is also well suited for a tasty snack.

Today's recipe is the traditional American pancake recipe, which you can enjoy from time to time in combination with many different ingredients. For example, we love them pure with a pour of maple syrup. Follow us into the kitchen and let's immediately start preparing these delicious pancakes: the result is guaranteed! To prepare them you can use the following Bimby models : TM31, TM6, TM5.

How to prepare the pancake recipe with the Thermomix

1. To prepare pancakes with the thermomix, put the butter in the bowl and let it melt for 2 minutes. 70°C speed 1.
2. Then add all the other ingredients called for in the recipe: milk, flour, sugar, eggs, yeast and salt , keeping in mind that you can also halve them. Mix everything for 10 seconds. speed 5.
3. When the pancake batter is ready, pour it into a bowl. In the meantime, heat a non-stick pan and melt a little butter in it.
4. Once hot , pour in a small ladle at a time and cook for about 1 minute on each side . How to understand when it's time to "turn them"? When you see the bubbles appear.
5. As they are ready, stack them on a plate to keep them warm. Serve them with maple syrup, jam or hazelnut cream as desired.

You can also prepare the batter a day in advance (in the evening for the morning for example). It will have a chance to firm up and the pancakes will have a perfect consistency.

Here is also a video with all the steps to make them with our trusty robot or similar models.

Conservation

The best way to enjoy pancakes with the thermomix is ​​to eat them hot, freshly cooked. Alternatively, you can store them in the refrigerator, well covered in cling film, for 1-2 days at most. The batter, on the other hand, can be kept well covered in cling film for 1 day. It is also possible to freeze them: the important thing is to keep them separated by baking paper, so that you can defrost the desired quantity.