Follow us

Recipes

How to make veal stew


Veal stew

This veal stew is soft and delicious: served with potatoes it is perfect on all occasions. Here's how it's done!

Veal stew with potatoes is a recipe for an easy and delicious second course. It is one of those dishes that makes your mouth water even just thinking about it, and at the same time recalls tradition, those slow cooked dishes, with an intoxicating aroma , to be prepared on Sundays with the family.

Today we will see how to make the classic recipe, with veal pieces accompanied by a delicious sauté and a fabulous sauce, all enriched by potatoes that will cook together with the meat. What do you say, are you ready? So let's get started !

Veal for stew
Veal for stew

Ingredients

For the stew

  • Veal (real, priest's hat or silverside) – 700 g
  • Potatoes – 400 g
  • Carrot – 1
  • Onion – 1
  • Celery – 1 stalk
  • Tomato puree – 1/2 glass
  • Dry white wine – 1 glass
  • 00 flour – to taste
  • Vegetable broth (also stock cube) – to taste
  • Mixed aromatic herbs (sage, rosemary, bay leaves) – 1 bunch
  • Extra virgin olive oil – 4 tablespoons
  • Fine salt – to taste
  • Pepper – to taste

Preparation

How to prepare the veal stew recipe

1

Start with the sauté. Chop the celery, carrot and onion with a knife and brown it in a generous amount of oil . In the meantime, coat the veal chops in the flour .

2

At this point, brown the meat, adding salt and pepper to begin to flavor it.

3

Brown the meat well on all sides, then add the white wine and let the alcohol evaporate. Season with your favorite aromatic herbs (you can do this by tying them with string, so that they can be removed more easily at the end of cooking) and add the tomato .

4

Once the concentrate has been dissolved, cover the meat completely with the hot broth . Bring to the boil, reduce the heat to low, cover with the lid and leave to cook for at least an hour , stirring occasionally if necessary.

5

After an hour, remove the aromatic herbs (tie them with string if you included them). Peel the potatoes , cut them into chunks of the size you prefer, then add them to the veal stew and cook again until they are moribund. It could take 40 to 50 minutes. If necessary, add more hot broth. Once cooked, transfer everything to a serving dish and serve.

Preparing veal stew is really simple as you can see in this video .

The only "obstacle" is the long cooking times but with a minimum of organization you will see how satisfying it is. For example, you can cook it in a pressure cooker : you will be amazed at the result!

Conservation

You can store your stew in the refrigerator for 1-2 days , in an airtight container.

Read also
Veal stew with mushrooms

Riproduzione riservata © - WT

Related Topics: