How to prepare the cream of spinach with the Thermomix

With or without potatoes, with fresh or frozen spinach: the creamed spinach with the Thermomix is ​​a truly versatile recipe.

The Thermomix is ​​really the ideal appliance for this kind of recipes: creams and velvets always come out perfectly , thanks to the possibility of cooking and blending in the same place. Today we want to show you how to prepare the spinach soup with the Thermomix, with or without potatoes depending on how you prefer it.

The spinach cream can be prepared with all Thermomix models (TM5, TM6 and TM31), however it is a very simple recipe without particularly demanding steps. As for spinach, on the other hand, you can choose whether to use fresh or frozen ones . In short, there is nothing more versatile. Let's see all the steps together.

How to prepare the recipe for spinach soup with the Thermomix

1. Put the peeled onion in the jug and chop 10 sec. vel 6. Spatulate everything towards the bottom and repeat the operation.
2. Then add the oil and fry everything for 3 min. 100 ° C speed 3 .
3. Meanwhile, peel the potatoes and cut them into pieces of about 1.5 cm. Add them in the jug together with the water and cook for 20 min. 100 ° C speed 1.
4. Add the spinach (fresh or frozen) and cook for another 10 min. 100 ° C speed 2.
5. Now all that remains is to reduce everything in cream by blending 30 sec. speed 8 and season with salt. Serve hot, accompanying it with croutons as you like.

If the consistency is too thick, you can add a few tablespoons of water, otherwise cook for 1-2 minutes in Varoma Vel mode. 2.

Cream of spinach without potatoes

To prepare the cream of spinach without potatoes you can replace them with cannellini beans that will give creaminess to the dish while also providing a fair amount of protein. In this case you will need 2 cans , well drained from the preserving liquid. For the rest, proceed as per the recipe.

You can prepare the broccoli soup with the Thermomix thanks to our quick and easy recipe.

storage

The cream of potatoes and spinach as well as the one with beans can be kept in an airtight container for 2-3 days . It is also possible to freeze it already in portion for up to 6 months .