Follow us

Recipes

Irrepressible desire for sweets? Try the fried Nutella!


Fried Nutella

A soft casing hides a creamy and irresistible filling: we are talking about fried Nutella, a true comfort food.

Fried Nutella is one of those recipes that only the most fearless will decide to try. Yes, because if Nutella, already on its own, eaten with a spoon directly from the jar, has its charm, transforming it into fried and dripping cubes will allow you to take it to a further leap in quality.

Before trying your hand at this easy-to-prepare sweet recipe, however, we must warn you: fried Nutella is addictive ! It's really difficult to imagine the goodness of these chocolate nuggets wrapped in a soft batter that begin to drip when cut, pushing you to quickly taste them one after the other. Also perfect as a Carnival recipe, fried Nutella balls are excellent for children's snacks or birthday parties.

Fried Nutella

Ingredients

For the fried Nutella

  • Nutella – 16 teaspoons
  • Flour 00 – 150 g
  • 00 flour for breading – to taste
  • Water – 120 g
  • Seed oil for frying – to taste
  • Powdered sugar – to taste

Preparation

How to prepare the fried Nutella recipe

1

First, get a sheet of baking paper and use it to line a tray or plate. Then, with the help of two teaspoons, form heaps of Nutella . For four people, 16 will be enough as they are very substantial but you can also make more.

2

Place them in the freezer to harden for at least 2 hours.

3

Meanwhile, in a bowl, prepare the batter. Mix the flour , sugar and water with a whisk until you obtain a smooth, lump-free mixture.

4

In a pan that is not too large, heat the seed oil in such a quantity as to fry the morsels by immersion.

5

Retrieve your Nutella cubes from the freezer, remove them and dip them in flour . Then dip them one by one into the batter .

6

Using a fork or kitchen tongs, transfer them to the boiling oil and fry them for a couple of minutes. Drain them with a slotted spoon, pass them on absorbent paper and serve piping hot, finishing with a sprinkling of icing sugar if desired.

Here is a short video with all the steps to make this particular dessert.

Alternatively, you can make fried Nutella by enclosing each spoonful of frozen Nutella in a slice of sandwich bread folded in half and tightly sealed. Then dip it in the egg and breadcrumbs before deep frying until golden brown. Serve hot.

Fried Nutella is very popular in Chinese cuisine. After all, what could we expect from those who had the courage to also make fried ice cream ?

Conservation

Fried Nutella should be prepared and enjoyed at the moment to appreciate the contrast between the filling and the crunchy shell.

Read also
Pan-fried Nutella scones

Riproduzione riservata © - WT

Related Topics: