Lemon Fried Chicken: A favorite of kids and adults alike!

Delicious and tasty, adults and children like it: here's how to cook fried chicken with lemon.

A different way of cooking a food that both adults and children are fond of: fried chicken with lemon is a tasty second course which, if necessary, can be used as an appetizer for a rich buffet. In short, this recipe will allow you to savor a delicious second course or have an excellent appetizer available.

Lemon fried chicken is simple to prepare and delicious to eat: good for lunch or dinner, but also a meal to enjoy cold during a quick break in a work day. Here's the recipe!

How to make lemon fried chicken

1. First of all you will need to marinate the chicken before proceeding with the recipe. This will give the food a stronger flavour. Wash the chicken and cut it into medium-sized pieces (if you want to use it as an appetizer, make smaller pieces so that they can be tasted with a toothpick), then place it in a glass or porcelain baking dish .
2. Also prepare the three lemons, grating the peel (and setting it aside) and filtering the juice with which you will cover the chicken. Salt, pepper and leave to marinate for 3-4 hours .
3. Once the necessary time has passed, prepare the ingredients for the breading. Pour the flour into a plate, beat the eggs in another (with a pinch of salt) to which you will add half the grated peel and in a third place the breadcrumbs with the other half of the peel.
4. Dip the chicken (without rinsing it) first in the flour, then in the eggs, then in the breadcrumbs, pressing a little to ensure that this adheres well.
5. Heat plenty of seed oil in a very large pan: when it has reached the ideal temperature, pour in the chicken and cook until golden.
6. Once ready, place the chicken on absorbent paper , so that this captures the excess oil. Serve the lemon chicken piping hot to your guests.

If you love this meat, try many other recipes with chicken breast for tasty and nutritious dishes !

storage

The fried chicken is delicious when ready, nice and crunchy with a delicious interior that almost melts in your mouth. If you can't finish it all at once you can store it in the refrigerator for a maximum of 1 day , well covered in cling film or even better in a container with an airtight lid. we do not recommend freezing.

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