Little tricks on how to cook sausages in the air fryer

Here are all the tips on how to make sausages in the air fryer, for uniform and complete cooking in a short time.

Making sausages in an air fryer is really quick and easy. With this small appliance, meat cooks quickly and evenly , resulting also soft and succulent. Sausage is an easy to prepare second course, as well as a great classic of Italian cuisine. Usually, they are accompanied by potatoes, whether fried or baked, but very often they are also good on their own. Simply place the pieces of meat in the air fryer basket, with just a little oil and, if you prefer, a little roast flavoring, to add more flavor. Cook in a few minutes and you can serve succulent and tasty meat.

Ready? Run to the kitchen.

Preparing the recipe for sausages in the air fryer

1. Wash the meat and arrange it on a plate. Prick the outside of the sausages with a fork.
2. Season it with enough salt or, if you prefer, with a little roast flavouring.
3. At this point, you can place the pieces of sausage on the bottom of the fryer basket; do not overlap them, but arrange them at a distance from each other .
4. Drizzle a little oil (remember to add very little) over the meat.
5. Close the basket and cook at 200°C for approximately 7 minutes .
6. During cooking, shake the basket from time to time to turn the pieces of sausage.
7. At the end of cooking, the meat should be soft and succulent.

storage

Air fryer sausages are a classic and very popular second course on Italian tables, because it is a genuine and tasty proposal – especially to be accompanied with potatoes! If you have leftovers, you can keep them for 1 day and reheat them if necessary.

To accompany this dish, also prepare the chips in the air fryer .

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