Recipes
Migliaccio with the Thermomix
The Migliaccio recipe with the Thermomix allows you to obtain a creamy and delicate dessert in just a few minutes, perfect for Carnival.
Migliaccio is one of the few Carnival desserts that is not fried. Its particular consistency , much creamier than a traditional cake, is given by the use of eggs, milk and semolina . Preparing the Neapolitan miles with the Thermomix is really simple and in this way you will dirty very few utensils. Let yourself be guided by our recipe, valid for all Bimby models (TM5, TM6 and TM31).
Whether you prepare the milleccio with the Thermomix or without, the result does not change: at the first taste an explosion of flavors will make your taste buds jump for joy. The consistency is not the only distinctive note of the milleccio: the intense vanilla scent will amaze you, literally leaving you speechless.
Preparation
How to prepare the milleccio recipe with the Thermomix
First, remove the zest of the orange and lemon with a potato peeler, taking care to also remove the white part, which has a bitter taste. For this recipe the peel must be untreated.
Place them in the Thermomix jug and blend for 20 seconds. speed 7 . Then add the sugar and blend for another 20 seconds. speed 7. Transfer the sugar into a bowl and keep it aside for the moment.
Without washing the bowl, pour in the milk and butter and heat everything to 90°C speed. 5 for 5 minutes .
Add 3 minutes (maintaining 90°C on speed 5) and pour in the semolina from the top hole in the lid.
Once ready, transfer the semolina into a bowl and pour the ricotta and the flavored sugar prepared initially into the bowl. Mix 1 min. speed 4 .
Then add the eggs and mix for 1 minute. speed 4.
Finally, add the cooked semolina for 1 minute. speed 7.
Butter and flour (or line with baking paper) a 24cm diameter springform pan and pour in the mixture, leveling it. Cook in a preheated oven at 180°C for 50 minutes, testing with a toothpick to see if it is cooked.
Let it cool completely before serving, decorating with icing sugar .
The classicmilleccio recipe is really simple and can be prepared without any difficulty even without the Thermomix . This recipe is also very versatile: preparing a vegan milleccio will be simpler than you can imagine.
Conservation
The milleccio will keep in the refrigerator for a maximum of 3-4 days.
Origin
This recipe, now typical of the carnival period, has very ancient origins and owes its name to the cereal initially used in the preparation: millet . To this was then added pig's blood , considered a very nutritious food. In short, the original recipe is very different from the one we know and began to take shape as it is today only after 1700 when the Church prohibited the consumption of pig's blood, considered too linked to pagan rites.
Read also
Carnival chatter: the recipe with the Thermomix
Riproduzione riservata © - WT