Milk cutlets in air fryer

Let's try the extraordinary taste of milk cutlets in the air fryer, with a marinade that makes them very soft.

If you have never tried them, you must do so now! Milk cutlets in the air fryer are good and tasty for adults but, above all, for the little ones. Their name indicates the particularity in the process and makes them so appetizing. Once obtained, the chicken slices must be marinated in milk : in a few minutes, they take on all the sweetness of this ingredient and become tasty tender. Thanks to the presence of milk, the breading adheres perfectly to the meat and is delicately crunchy ; their lightness is given by the absence of eggs . In short, this delight must be tried at least once!

Preparing the recipe for milk cutlets in the air fryer

1. First, clean the chicken slices from any nerves and make sure they are not very thick.
2. In a very large bowl, pour the entire quantity of milk.
3. Dip the chicken slices inside, which must be completely covered by the liquid.
4. Leave the meat to marinate for at least 15-20 minutes and, in the meantime, prepare the breading.
5. In another container, pour the breadcrumbs and add the grated cheese and a pinch of salt; if you want, also flavor with aromatic herbs. Then, mix everything together.
6. Drain one slice of chicken at a time and pass it in the breading, pressing on each side , to make it adhere completely.
7. As you bread them, place them on a plate.
8. Place the chicken breast in the air fryer basket and spray a little olive oil.
9. Cook at 180°C for 6-8 minutes ; then, turn them and cook at 200°C for as many minutes.

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