Mushroom omelette in air fryer

The air fryer mushroom omelette is tasty light and simple to make.

Are you looking for a recipe for a light and tasty dish? We propose the one for the mushroom omelette in the air fryer. This is a quick and easy second course to make, especially with the support of the air fryer. With this appliance, the omelette cooks evenly and in a short time, maintaining all the flavor of its main ingredient. The mushrooms enrich everything with their soft consistency to make this dough delicious. Preparing it requires little effort and ingredients; like a normal omelette we use eggs, cheese, milk and little else to make it tasty. Quick cooking and a soft and fragrant omelette is served!

Preparing the recipe for mushroom omelette in the air fryer

1. First, take a pan with a non-stick bottom and pour in the oil slowly.
2. Add the garlic and brown it a little on the stove.
3. Clean the mushrooms and cut them into thin slices or into 4 parts.
4. Also pour the mushrooms into the pan and the chopped parsley; Season with salt and cook over medium heat for about 10 minutes .
5. In the meantime, pour the eggs and milk into a bowl and beat vigorously with a fork.
6. Season with salt, then add the grated cheese.
7. Mix to incorporate it.
8. When the mushrooms are ready, turn off the heat and let them cool.
9. At this point, you can pour them into the egg mixture, stirring well to combine.
10. Line the air fryer basket with baking paper, then pour the omelette mixture inside.
11. Cook at 140°C for 20 minutes; test with a toothpick and, if it comes out dry, you can turn it off.
12. Let it cool before serving.

Conservation

The mushroom omelette cooked in an air fryer is a tasty and nutritious second course, also suitable for a quick and light lunch. You can store it for 1-2 days in the fridge , in an airtight container.

Alternatively, try the mushroom and bechamel crepes .

Riproduzione riservata © - WT