No-bake Greek yogurt cheesecake, the perfect easy recipe for summer

Creamy and fresh much more than its peers, the Greek yogurt cheesecake is perfect for summer, even in the variant with strawberries.

Greek yogurt is a truly particular ingredient which, with its firm consistency, lends itself well to the revisitation of a classic recipe. In fact, we will prepare a fresh and light Greek yogurt cheesecake, perfect for summer. We will also show you how to make it in the most popular variant, i.e. the one with strawberries , ideal if you are looking for quick desserts that are suitable not only as a snack for the little ones but also to be served at the end of a meal.

This delicious recipe is really simple to prepare. The ingredients are the classics: biscuits and butter for the base to which cream and yogurt are added for the covering. The gelatine sheets hold everything together: perfect for obtaining a dessert without cooking.

How to prepare the Greek yogurt cheesecake recipe

1. First, transfer the biscuits to a food processor and blend them until they become flour . Then add the melted butter and mix well before transferring everything to the bottom of a 20cm diameter springform cake tin lined with baking paper.
2. Press well with the back of a spoon and leave to rest in the refrigerator for 30 minutes.
3. In the meantime, dedicate yourself to the cream. First, soak the gelatin sheets in cold water.
4. Separately, whip the cream with the icing sugar then incorporate the yogurt with delicate movements from bottom to top. Squeeze the gelatine and let it dissolve in the hot milk before adding it to the cream. Finally, flavor everything with the vanilla bean seeds.
5. Pour the cream onto the now cold biscuit base, level it and put everything back in the fridge for at least 4 hours. Serve it very cold.

In a similar way you can prepare a cheesecake with Greek yogurt, cream and strawberries. To make it, wash the strawberries well (about 300 grams ), cut them in half and arrange them all around the edge, with the cut facing the ring of the cake tin, immediately above the layer of biscuits. Then pour in the cream and leave to harden in the fridge. You will get a simple but at the same time very spectacular dessert.

Alternatively, we recommend you try the more classic strawberry cheesecake : a real delight.

Conservation

You can leave the cheesecake in the refrigerator, well covered in cling film, for 3-4 days .

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