Nutella gluten-free donuts: the Carnival recipe

With Carnival just around the corner, it’s time to think about the recipe for Nutella gluten-free donuts, perfect for those intolerant to gluten!

Celiac disease is an increasingly widespread problem, which is why today we decided to offer you the recipe for Nutella gluten-free donuts. Following a gluten-free diet is often difficult and finding ready-made gluten-free foods is even more difficult and we want everyone to enjoy this delight.

These Nutella donuts, soft and delicious like the traditional ones, are very simple to prepare and are also excellent for those who do not suffer from food intolerances. Let’s find out together one of the best gluten-free Carnival recipes!

How to prepare Nutella donuts

1. Put the flour and sugar in the mixer bowl fitted with a spiral hook . You can also use a Thermomix type food processor. Operate the mixer and pour in the warm milk in which you have dissolved the yeast.
2. Also add the eggs and let the dough twist, i.e. twist, around the hook. Then add the butter, a bit at a time, waiting for the previous piece to be absorbed.
3. Once the dough is ready, roll it out with a rolling pin on a floured pastry board until it is one centimeter thick.
4. With an 8 cm diameter pastry cutter, make circles and place them on a well-spaced baking sheet lined with parchment paper. Leave to rise in the oven with the light on for 2 hours .
5. Now heat abundant oil and dip the donuts by frying them until they are beautifully golden. Drain them with a slotted spoon and pass them on absorbent paper.
6. Fill them with a pastry syringe filled with Nutella and complete with powdered sugar to taste.
7. If the Nutella is too hard, put it in the microwave on medium power for 15 seconds, or heat it for 5 minutes in a water bath.

Also try the classic version of donuts!

storage

We recommend consuming them at the moment , when they are still hot and greedy. We do not recommend freezing in the freezer.