Nutella ice cream without ice cream maker (and with)

There is no tastier and creamier flavor than Nutella ice cream and our recipe for preparing it is very simple, even without an ice cream maker!

There are few ice cream flavors that everyone can agree on and Nutella ice cream is certainly one of them. Creamy and sweet, it is perfect for a snack for the little ones or to be enjoyed comfortably sitting on the sofa: it will certainly refresh your ideas during the most sultry evenings. The beauty of this recipe is that it can be prepared with or without an ice cream maker . The result will be similar, but believe us when we tell you that a small ice cream maker, even a storage one, will turn your life around.

The recipe for Nutella ice cream is the same for both preparations, with and without an ice cream maker. The ingredients play a very important role. It is thanks to the condensed milk and cream that the ice cream, once ready, does not crystallize and will avoid taking on that typical flavor of ice. So if you've always wondered how to make Nutella ice cream, the time has come to find out!

How to prepare Nutella ice cream without an ice cream maker

1. Mix Nutella , condensed milk and vanilla until you get a paste.
2. Whip the cream with an electric whisk and incorporate it into the previous mixture, mixing delicately from bottom to top with a spatula.
3. Pour the cream into a low, wide container (a plum cake mold is perfect) and place it in the freezer for at least 4-5 hours .

And here is a video recipe almost identical to our preparation:

We guarantee that no one will be able to resist the creaminess of this ice cream , especially if you serve it decorated with strips of Nutella and chopped hazelnuts. You can also create a cup with two flavors: Nutella ice cream goes perfectly withcream ice cream .

How to prepare Nutella ice cream with an ice cream maker

1. Pour the Nutella , condensed milk and vanilla extract into a bowl and mix well until you obtain a smooth cream. If the mixture is too doughy, don't worry, the next step will fix everything.
2. Whip the cold cream from the refrigerator with an electric whisk.
3. Incorporate it into the Nutella using delicate movements from bottom to top to avoid dismantling the mixture excessively.
4. Pour the cream into the ice cream maker and operate it for a period of time in accordance with the appliance instructions. It usually takes about 20 minutes to get ice cream of the right consistency. Then remember that if you have a storage ice cream maker you will have to put the basket in the freezer in advance.
5. Your ice cream is ready to be served or placed in the freezer until ready to serve.

For a super sweet variation, how about preparing it with white Nutella too?

storage

You can keep Nutella ice cream in the freezer for 2-3 months . We advise you to bring it to room temperature for 10-15 minutes before serving so that it becomes at least partly creamy again.