Cauliflower soup is a quick and easy first course perfect for winter and also suitable for vegetarians and vegans. If you are among those ready to...
Here is lasagna Bolognese: the original recipe for the typical dish of the Emilian tradition! Lasagna Bolognese is one of the many baked first courses for...
Air fryer pumpkin fritters are a typical autumn product, a light but delicious second course. Let's prepare pumpkin pancakes cooked in the air fryer, for a...
This is how to prepare breaded fried mushrooms, a recipe with few ingredients but very rich in flavour, ideal as a side dish or appetizer. It...
Here's how to make a gluten-free custard with the Thermomix, in a short time and with few ingredients without any effort! We have decided to show...
Let's prepare the risotto with sausage and saffron, a creamy and very fragrant first course. Are you looking for a first course that is easy to...
Perfect for making scones or as a condiment for pasta, cuttlefish stuffed with sauce is a truly tasty Apulian recipe. There is a typical Apulian dish...
Preparing croutons with stale bread is really simple. Here are our tips for making them in the oven or in the pan (and more). Croutons are...
Let's shorten the time and prepare the chestnuts in a pressure cooker, even the dried ones. Here are our tips for cooking them well. Who doesn't...
Very crunchy and delicious: baked potato crush is easy to prepare and will leave everyone speechless. The potato crush is a savory cake without leavening, thin...
Crispy pan-fried chickpeas are a healthy snack and the addition you didn't know you wanted to a salad or soup yet. Chickpeas are among the most...
The secret to not getting seasonal ailments lies (also) in nutrition: the anti-cold risotto with spinach, almonds and turmeric is our ally! The anti-cold risotto with...
Delicious crunchy sheets of pasta, ideal as a snack or for an aperitif: here is the recipe for making crackers! Making crackers is really easier said...
Let's prepare a tasty savory pie with pumpkin and speck, a simple recipe but with a very particular flavour. Have you ever tried to prepare the...
Among the ideas for a quick and tasty second course is the recipe for carrettiera eggs, ready in just a few minutes. Among the cost-saving recipes...
The Tuscan castagnaccio is a very particular traditional dessert, made with chestnut flour, pine nuts, raisins and walnuts. Today we are going to Tuscany , a...
Here is the recipe for baked rice timbale, a wonderful dish that can be prepared with many delicious ingredients. Today we're talking about rice timbale, a...
The mushroom and sausage risotto is fragrant and with a strong flavour, ideal to prepare during the autumn period. Here's the recipe! First autumn dish par...
Particular green tagliatelle handmade with a dough based on flour, eggs and spinach. An excellent idea for a different dinner than usual! Today we offer you...
Palacinka of Hungarian origin is a dessert similar to crepes. Served with jam or chocolate they are truly amazing. Palacinka is a typical Hungarian dessert also...
