Shakshuka is a typical product of Israeli cuisine prepared with tomato, peppers and eggs and served with pita bread. Eggs, tomato and peppers. Three simple ingredients...
Grape jam is a fruit jam that is very simple to make and yet very original, also delicious to taste directly on a slice of bread....
Ratatouille niçoise is nothing other than the original recipe for the side dish of pan-stewed vegetables typical of southern France. Ratatouille is a typical dish from...
Crispy on the outside, soft on the inside: quick battered courgette fritters are the perfect snack to start the meal off on the right foot! Let's...
The recipe for the seasonal dessert with strawberry grapes: here are the ingredients and all the steps of the Bertolina cake! The Bertolina cake is a...
Few ingredients for a refined appetizer full of flavour. We are talking about sardines marinated with lemon and vinegar. In a respectable fish (and non-fish) menu...
Calabrian ragù is a typical product of Calabria usually prepared for family Sundays. Let's discover the original recipe. Only those who were born in Calabria or...
If you don't know how to make Roman saltimbocca, it's time to fix it: here is the recipe for one of the most famous Italian dishes...
For a simple dish? Here is the recipe for preparing feta with cherry tomatoes in the air fryer, ready in a few minutes. If you don't...
Excellent for seasoning pasta or for flavoring fish and bread canapés, here's how to prepare a delicate but tasty pistachio pesto. Have you ever tried to...
Without added sugars, apple jam is perfect to enjoy for breakfast spread on bread or toast. Sugar-free apple jam is a real treat. It is prepared...
Grapes in alcohol are the perfect conclusion to your lunches with family or friends. Here is the recipe to prepare it. There is a simple and...
Focaccia di Recco is a Ligurian delicacy made up of two thin crunchy layers and a filling of melted cheese. If you've never tasted focaccia di...
Among the most popular diets in the summer period is the 5:2. Let's find out how it works and what are the reasons why it can...
Perfect for seasoning pasta or spreading on bread for your aperitifs: here's how to prepare rocket pesto and some advice. Here is the recipe for making...
Recco focaccia with Bimby is a Ligurian specialty famous for its stringy cheese filling! Recco focaccia with Thermomix is a quick and easy recipe which, just...
Are you looking for a healthy, simple second course of meat ready in less than half an hour? Scallops with mushrooms are the recipe for you!...
Bone marrow, meat broth and Lodigiano cheese: our Milanese risotto with the Thermomix has absolutely nothing missing! In Milan, risotto is an institution and in order...
Few ingredients and less than 20 minutes of preparation separate you from a delicious pistachio panna cotta. With the arrival of the summer, the desire to...
Let's find out how to prepare tomato jam, an excellent summer preserve with meat and cheese or instead of ketchup. Red tomato jam is a perfect...
