Baked asparagus and bechamel lasagna is a wonderful and perfect dish to bring to the table to make a great impression: here's the recipe! Everyone, adults...
Behind the increase in dental sensitivity there are various causes but it is always possible to alleviate the discomfort by using specific remedies: here are what...
We prepare a tasty turnip top omelette in the air fryer, a light second course made with simple products. Turnip greens are the perfect ingredient to...
There are many recipes with asparagus that you can prepare now that they are in season: try this vegan savory pie! Who doesn't love savory pies?...
Famous all over the world, here's what a smashed burger is and the precise technique needed to prepare it. The term smashed burger does not only...
If you are looking for a tasty first course, don't miss this recipe from Campania: ziti lardiati! Pasta first courses are perhaps among the most characteristic...
For a tasty light dinner you don't need much effort: just play carefully with the ingredients you have at home and… reduce the condiments. Here are...
Preparing the sliced chicken breast is really simple and in no time at all you will have a quick and light second course available. How many...
Vegetarian cabbage rolls: a delicious second course based on ricotta and rice. Try them also as a main dish! Who said that rolls are only made...
Tricks and tips for preparing an excellent baked porchetta, using different combinations of seasonings, and for preserving it for a long time. Porchetta is the queen...
Mexican chicken is a unique dish with a thousand intense aromas, it is also easy to make, you just have to add the different ingredients at...
It doesn't take much to bring a tasty side dish like pan-fried broccoli and carrots to the table. Let's see together how to make this vegan...
Gran lean lasagna is a typical dish of Piedmontese cuisine, and is filled with a delicious anchovy sauce flavored with herbs. Today we are preparing lasagna...
Have you ever tried risotto with agretti and lemon? Here is the step-by-step preparation, the ingredients and the recipe for a seasonal first course full of...
Have you ever heard of fagiotella? It is a spreadable cream with beans and chocolate that has nothing to envy of Nutella. Certainly combining legumes with...
Creamy and rich in flavor thanks to the vegetables used and the long cooking, air fryer tripe is a delicious second course. We have to admit,...
How to prepare Cloudbread cloud bread? Here are the ingredients and the recipe for making flourless (and carbohydrate-free) sandwiches! Cloud bread, also known as Cloudbread®*, is...
Ingredients and recipe for pan-fried lamb, a very simple second meat dish to prepare. Today we offer you the recipe for preparing a delicious second course...
Onion parmigiana is a typical Umbrian dish made with fried sweet onions, tomato and mozzarella. A real treat! Who would have thought that onion parmigiana is...
The aperitif is served with delicious mozzarella balls breaded in an air fryer, easy to prepare with a stringy filling. We often buy them at the...
