Recipes

Pan-fried red chicory with breadcrumbs


How to prepare radicchio in a pan with breadcrumbs? Ingredients and recipe for the quick and easy side dish, ideal for pairing with main courses of all kinds.

Today we offer you the recipe to prepare a simple but very tasty and tasty side dish based on pan-fried radicchio with breadcrumbs and grated parmesan. This dish is really quick to make and you can serve it to accompany both meat and fish main courses.

The secret of this dish certainly lies in the fact that it is prepared in a very short time, but above all in the taste, certainly given mainly by radicchio, one of the typical ingredients of the winter season, but also by parmesan, perfect for balancing the bitter flavor of this vegetable. The addition of grated bread then gives the dish an even more rustic flavour. Let's see how sandy radicchio is prepared.

Round radicchio

Ingredients

For the radicchio

  • Radicchio – 1 head
  • Breadcrumbs – 2 tablespoons
  • Grated cheese – 2 tablespoons
  • Extra virgin olive oil – 2 tablespoons
  • Garlic – 1 clove
  • Fine salt – to taste

Preparation

Pan-fried radicchio with breadcrumbs

1

First, cut the radicchio in half lengthwise, holding the core. Rinse it under running water and shake it well to remove as much excess as possible. At this point you can move to a cutting board, remove the base then cut the radicchio into thin strips.

2

In a pan, heat the oil with the crushed garlic clove, then add the radicchio, a pinch of salt and cook for the first 5 minutes on a high heat, stirring often, then another 5 minutes on a medium heat.

3

Once tender, add the breadcrumbs and parmesan , mix and leave on high heat for a couple of minutes. The important thing is that when you add the bread and cheese the radicchio vegetation liquid has completely evaporated. If not, turn up the heat and let it dry.

4

Serve your side dish piping hot.

To obtain a dish that is not too bitter you can use round radicchio or add a handful of previously soaked raisins and a spoonful of pine nuts during cooking.

Staying on the subject of radicchio, among the multitude of recipes on the site, we recommend trying it au gratin in the air fryer or in the oven .

Conservation

The pan-fried radicchio with breadcrumbs should be enjoyed as soon as it is made in order to appreciate the crunchy note given by the bread. However, you can keep the cooked radicchio in the fridge for 2-3 days and add bread and cheese at the last moment.

Read also
Radicchio, what a passion! The best recipes to enjoy this fantastic ingredient

Related Topics:

Riproduzione riservata © - WT

Exit mobile version