Pan-fried swordfish: simplicity and goodness in one go!

Fancy a delicious slice of pan-fried swordfish? Then follow our advice and our recipe for this delicious second course.

The swordfish recipe in a pan is tasty, easy to make and perfect to serve on any occasion, ideal if you want to make your guests happy with a dish that is simple and refined at the same time.

Today we will first prepare a version of the classic dish and then a more colorful and Mediterranean variant, but which can still be part of our dietary recipes . Are you ready to stir-fry with us to bring a marvel to the table? Then follow us!

How to cook swordfish in a pan in white

1. Pan-fried fish is very simple: put a clove of garlic with some herbs (stalks of parsley and thyme) in the pan, then drizzle with a little extra virgin olive oil and heat it up .
2. At this point insert the fish and brown it on both sides, then pour in the white wine and let it evaporate . Once the alcohol has evaporated, add the chopped parsley, white pepper and salt.
3. Be careful not to overcook the fish: even 5 minutes will be enough if the slice isn't too big, but decide for yourself: in general, swordfish must be well cooked, but don't overcook it!
4. If you want an even tastier fish, you can marinate it for about twenty minutes with lemon , oil, peppercorns, parsley stalks and salt.

And here is the video recipe to prepare it in a flash:

The result, we are sure, can only be perfect. Think that, with a few small tricks , it can become an excellent sauce for pasta! Once you try it, you'll immediately add it to your favorite light summer recipes , just like we did!

Pan-fried swordfish with cherry tomatoes and…

A delicious variation of this dish can be made by simply adding some delicious ingredients to the pan. Olives, capers and cherry tomatoes are certainly the masters, but also anchovies that dissolve in oil can properly flavor the fish.

In general, make sure that the cherry tomatoes and the rest of the ingredients cook properly, so already insert all the ingredients in the pan at the beginning. We can only advise you to try the Sicilian swordfish : this is a delicious recipe and is prepared simply by adding tomatoes, capers and olives!

Also try all our recipes with swordfish : they are the bomb ! And if you love this ingredient, find out how to make swordfish in the oven !

Looking for other tasty ideas instead? Read our advice on quick second courses.

storage

We advise you to enjoy this dish the day you prepare it or at the latest the day after. Keep it in a tightly closed container and consider that once you have heated it for the second time it will tend to be a little drier.