Pancakes in air fryer

Simple to prepare, soft beyond belief and also excellent reheated, here are our air fryer pancakes.

Breakfast …always on the run and with packaged snacks, perhaps eaten while getting ready or on the way to school or work. But what if we told you that you can prepare delicious pancakes in an air fryer in a short time? You can prepare the dough, cook it and finish preparing in the meantime.

We guarantee that once you have tasted it, you will no longer be able to do without this delicious breakfast . Furthermore, it is also possible to prepare the pancakes in advance and reheat them in the morning, always in the air fryer. In this way the time required for the first meal of the day is very little!

How to make air fryer pancakes recipe

1. First, break the eggs , separating the white from the yolk. Whip the first ones until stiff and keep them aside. Beat the egg yolks with the sugar until they are light and frothy, then add the milk.
2. Flavor with vanilla extract (or vanillin or lemon zest) and add the sifted flour with the baking powder.
3. Finally, add the egg whites, mixing gently from bottom to top.
4. Heat the air fryer basket for 3 minutes at 200°C.
5. Place a sheet of baking paper cut to size on the bottom and then form your pancakes using a spoon. Keep a few centimeters of distance between one and the other because they tend to grow during cooking.
6. Cook them at 200°C for 3-4 minutes , making sure they are cooked underneath before serving.

The best way to enjoy pancakes is with maple syrup but jams, hazelnut cream or honey will also work well. Add some fresh fruit to make breakfast an even more complete dish.

Among the other air fryer desserts perfect for breakfast, we recommend you try the soft and fragrant air fryer donut .

Conservation

The pancakes will keep for one or two days in the refrigerator, well wrapped in cling film. Consume them after heating them for 2 minutes at 150°C in an air fryer.

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How to make pancakes: the original recipe and all the variations