Parmesan risotto with Thermomix

Parmesan risotto with Thermomix is ​​a creamy and simple dish, ideal for those looking for a quick and tasty recipe for dinner.

Parmesan rice is perhaps one of the recipes that most reminds us of childhood . Bringing its authentic flavor back to the table might seem difficult, due to the nostalgia for those beautiful moments spent at the table with the family or grandparents. Yet you will discover that the parmesan risotto prepared with the Thermomix is ​​just as good and creamy as you remember.

Cooking risotto with the Thermomix is ​​really simple but to avoid it turning into a shapeless mass it is important to follow all the steps carefully and choose a quality rice that holds up well when cooked. We opted for a classic Carnaroli . Last note and then we move on to the actual recipe, parmesan rice can be prepared with all Bimby models, more or less new: TM5, TM6 and TM 31 .

How to prepare the parmesan risotto recipe with the Thermomix

1. Coarsely chop the onion and mince it for 15 seconds. speed 10. Spatulate everything on the bottom and repeat the operation.
2. Then add the oil and brown everything for 4 minutes. 100°C Speed 1.
3. Toast the rice by setting the Anti-clockwise mode (which from now on must always be active) for 3 minutes. at 100°C speed. Soft.
4. Blend with white wine for 3 min. at 100°C speed. Soft Anticlockwise then pour in the broth, cooking the rice for 16-18 min. 100°C speed Soft Counterclockwise.
5. Stir in the butter and parmesan for 1 minute. speed Soft Counterclockwise. Let it rest for 5 minutes before serving.

We have offered you the most authentic version of this dish but you can customize it as seen in this video.

We love preparing risotto with the Thermomix because, except for the first few minutes in which the ingredients are added, it then does the bulk of the work. Among our favorite recipes there are undoubtedly the classic saffron one and the pumpkin one, more suitable for the cold season.

Conservation

If possible, enjoy the freshly made risotto but if there is any leftover, place it in the fridge, closed in an airtight container, for a maximum of 2-3 days.

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Milanese risotto with Thermomix