Pasta with peppers and Philadelphia

For a mouth-watering first course, here is the recipe for making pasta with peppers and Philadelphia.

The recipe for pasta with peppers and Philadelphia is a simple and quick idea to make. It is a very good first course with a bold aftertaste, just like its main ingredient. Peppers cannot be missing from this preparation: we recommend using red ones for their more delicate flavor and wonderful colour, at the same time you can also make this preparation with yellow or green ones. Another ingredient that cannot be missing is Philadelphia; the spreadable cheese, in fact, is excellent for making the pepper sauce even creamier , which must be blended during preparation.

Quick and easy, this recipe will be delicious!

Preparing the recipe for pasta with peppers and Philadelphia

1. First, wash the peppers under running water. Then, cut them in two and remove the two ends.
2. Clean the inside, eliminating the seeds and filaments; then cut the pulp into strips and then into small pieces .
3. Peel the onion and chop it finely with a knife.
4. Take a pan and pour in the oil; add the onion and fry.
5. When it turns golden, add the chopped peppers and cook for 12 minutes over medium heat. Remember, however, to stir from time to time.
6. When the peppers are cooked, place them in the bowl of a blender and add the basil; blend until you obtain a creamy and homogeneous mixture .
7. Fill a pan with salted water and place on the stove to bring to the boil.
8. Cook the pasta for the indicated time.
9. Pour the cream into a pan and add the Philadelphia.
10. Add a little cooking water (that of the pasta) and cook over low heat.
11. When the pasta is ready, drain it and add it to the pan.
12. Mix everything until the flavors blend.
13. Sauté for a few minutes , then you can plate.

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Pasta with peppers: delicious and easy to make