Peach and yogurt cake

The soft peach and yogurt cake is as simple as it is tasty. Here is our dummies-proof recipe.

Peaches are delicious: with their sweetness they are the summer fruit that everyone likes . Today we have made them the protagonists of a dessert that is as simple as it is tasty, the peach and yogurt cake. Soft and fragrant , it is perfect for both breakfast and a snack.

It's one of those desserts where you just need to mix all the ingredients in a bowl, pour them into the cake pan and bake. No complicated steps that could jeopardize its success. The most important aspect is to choose quality, sweet and possibly short-chain peaches . And now let's see all the steps to make this dessert with peaches.

How to prepare the peach and yogurt cake recipe

1. First, break the eggs into a bowl. Add the sugar and grated lemon zest and beat with a hand or electric whisk until frothy.
2. First slowly add the yogurt and then the oil and finally the flour sifted with the yeast.
3. Wash the peaches well and cut one into cubes before adding it to the mixture. Pour everything into a 24cm diameter springform pan lined with baking paper or buttered and floured.
4. Cut the other two peaches into thin slices and distribute them over the surface.
5. Cook at 180°C for 45 minutes , testing with a toothpick before removing from the oven: if inserted into the center of the cake it must come out completely dry.
6. Let the cake cool completely before serving.

If you love desserts with peaches you absolutely must try our peach yogurt cheesecake , excellent to serve as an end to a meal on hot summer days.

storage

The peach and yoghurt cake will keep under a cake stand for 4-5 days .