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Peasant style pork chops


Peasant style pork chops

The peasant pork chops have the aromas of Mediterranean cuisine and the sauce that accompanies them is perfect for an inviting slipper.

Farmer-style pork chops with olives and cherry tomatoes are very easy to prepare, but above all incredibly fragrant and tasty. The aromatic herbs give a unique aroma and the tomato helps create a delicious sauce.

The most important aspect concerns the cooking of the chops : when turning them, never pierce the meat otherwise it will lose its juices, compromising its softness. Secondly, don't overcook . For finger-thick bone-in chops, 2-3 minutes per side will be enough. Alternatively you can measure the core temperature with a kitchen thermometer: it should be 65°C.

Pork chops
Pork chops

Preparation

How to make country style pork chops

1

First, chop the sage and rosemary with a knife and remove the peel from the garlic . Heat the oil in a pan and brown the herbs over a low heat for 3-4 minutes, without letting them burn.

2

In the meantime, score the chops all around so that they do not curl during cooking, then dredge them in the flour , pressing well and then shaking to remove the excess. Brown them in oil for a minute on each side.

3

Remove the garlic clove, add the cherry tomatoes cut in half and the olives and continue cooking for a maximum of 8 minutes, turning them occasionally. Season with salt and serve hot with a side dish of your choice.

Simpler but equally tasty are pan-fried pork chops , perfect when you don't know what to cook for dinner and don't have many ingredients available.

Conservation

The chops will keep in the refrigerator for a couple of days. Reheat them in a pan before bringing them to the table.


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