Potato rosti in the air fryer

Let's prepare potato rosti in an air fryer with a quick and easy recipe, crunchy on the outside and soft on the inside.

If you like this typical product, you cannot give up trying the potato rosti cooked in an air fryer. It is a dish of Swiss origin, which takes its name from the Swiss Rösti. These are very special pancakes, in which the main ingredient is, in fact, potatoes . They are prepared in a few minutes and cooking in the fryer, as well as being fast, is absolutely light. Free of further fat, as only a little oil is needed, these rosti are crunchy on the outside and soft on the inside.

Preparation of the recipe for the potato rosti in the air fryer

1. To start with, you have to peel the potatoes.
2. Wash them lightly under running water, then grate them , when they are still raw, using a grater with not very large holes.
3. Meanwhile, collect them in a large bowl.
4. Also peel the onion and cut it into very thin wedges; then, add it to the potato strings.
5. Season with salt, pepper and add a drizzle of oil and the grated cheese.
6. At this point, mix everything together to distribute the sauce evenly.
7. Remove the gratella from the fryer and cover its basket with a sheet of parchment paper.
8. Place four pastry rings (or as many as the rosti you want to prepare).
9. Pick up enough mixture with a spoon and fill each cup.
10. Now you can proceed with cooking. Bake at 200°C for 15 minutes . When finished, they are ready to be served.

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How good are potato rosti? Here is the original video recipe