Puff pastry pretzels in the air fryer

Here's how to make puff pastry pretzels in the air fryer, for a good and fun appetizer, suitable for everyone.

Air fryer puff pastry pretzels are an excellent idea for serving an appetizer, suitable for any occasion. Whether it's a simple lunch with friends or a small party , puff pastry pretzels can be filled with a variety of ingredients to satisfy the most diverse tastes. Today, we offer you 3 of the most classic (and simple) versions , however, you can choose from many cured meats and cheeses, to make this appetizer delicious, but also other vegetables. What you need is a good puff pastry, to roll up for a goodness that never ends!

Preparing the recipe for puff pastry pretzels in the air fryer

1. Before starting with the preparation, take the puff pastry rolls from the fridge
2. In the meantime, prepare the fillings . Chop the boiled spinach and add it to the ricotta in a bowl with a pinch of salt and pepper, then mix well.
3. In a second bowl, place a few tablespoons of tomato paste and season with salt, pepper and a drizzle of oil. Mix and keep aside.
4. Now take the rolls and divide them both into 3 strips lengthwise .
5. On each strip put a different condiment: two strips with the lean meat filling, two with the frankfurters and in the last two pour the seasoned tomato paste and give a nice grating of cheese on top.
6. Now close the puff pastry tightly, creating large cylinders.
7. Cut them with a knife of the thickness you prefer (we recommend about 3 cm ) to obtain many rustic savory biscuits, which you will cook in the fryer.
8. Line the air fryer basket with a sheet of baking paper and place the rolls inside, positioning them spaced apart from each other. If necessary, cook them twice .
9. Leave them in the fryer at 180°C for 10 minutes , then they will be ready to taste.

Read also

We prepare the snack with puff pastry pizzas in the air fryer