Puff pastry spiral with black cabbage and red cabbage: a vegan dish!

The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to taste, also perfect for those following a vegan diet.

Among the many recipes for savory pies, this is undoubtedly the first in terms of imagination and colour: the spiral savory pie is a dish that will bring not only taste to your table, but also a beautiful scenographic effect , and which will amaze everyone your guests for dinner.

The protagonists of this recipe are red cabbage and black cabbage, but to also give a variant of taste and consistency to the dish, we will also use courgettes and carrots: choose the vegetables you like best, the recipe is the same!

Preparation of the spiral vegan savory cake

1. Take the first roll of puff pastry and roll it out on a baking dish or cake mold lined with baking paper, and make some holes in the bottom with a fork.
2. Take the other roll and make some strips, which you will need to make the spirals of your cake.
3. At this point let's deal with the vegetables. Wash the cabbage, carrots and courgette and cut into strips. At this point begin to fill the savory pie, composing the layers one by one following the circumference of the pastry and alternating the vegetables with the strips of pasta.
4. Once you have made all the concentric circles of your cake, season with extra virgin olive oil, salt and pepper and bake it at 180° C for about 30 minutes .

Your spiral savory cake is ready to be brought to the table. Enjoy your meal!

And why not try a great classic, to stay on topic, the ricotta and spinach savory pie ?

Conservation

The savory cake made following this recipe can be kept in the refrigerator for about 2-3 days , preferably under a special glass bell jar for cakes. We do not recommend freezing in the freezer.

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