Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they are easy to make at home...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with the Thermomix will no longer have...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among winter comfort foods there is one...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has been held for over 100 years....
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to taste, also perfect for those following...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is a real godsend not only when...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may be wondering why you should prepare...
Green sauce is a quick and easy recipe, perfect for those who love Piedmontese cuisine and want to flavor tasty recipes. Today we are preparing the...
The smoked salmon and cheese crepes are good and light, ideal for a brunch or a quick lunch. Today we are preparing some wonderful salmon crepes,...
If you are looking for quick and easy but also very economical recipes, macafame, a cake with stale bread and apples, is the one for you....
What's better than a gluten-free persimmon cake, perhaps with the addition of a little chocolate, to welcome autumn? We all know how difficult it is to...
Vittorio Emanuele style queens (but tajarin, spaghetti and tagliatelle are also good) were the king's favorite dish. Here is the recipe. Reginette, tajarin, spaghetti: the pasta...
The poured chocolate cake is delicious and when cut, it elegantly shows all its layers, which are not fillings. The poured chocolate cake uses a particular...
Preparing the baked pumpkin triangles that look like they are breaded is really simple. Here are all the steps of our pumpkin recipe. The arrival of...
Baked daikon and carrots combine health and taste, for a side dish that can also become a main course. Baked daikon and carrots is a healthy...
The tenderness of this meat will make you melt with pleasure: here's how to make very soft milk roast veal. Roast veal in milk is a...
Cooking lentils in a pressure cooker is the fastest way to prepare the classic Christmas side dish. Let's find out how! Cooking lentils is not as...
Yogurt mayonnaise is lighter but has nothing to envy of the original. Here's how to prepare it (also in the oil-free variant). Mayonnaise is a sauce...
Perfect for breakfast or a snack, the Giuditta yogurt cake is one of those recipes to note down for its simplicity and unique flavor. There are...
White meats are among the most used in the kitchen: let's see the recipe for pan-fried chicken thighs. Cooking white meat is quite simple and...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
