Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the recipe for chocolate biscuits. Not simple...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined. Here is a tasty and simple...
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a little-used vegetable, similar in appearance to...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan are a typical dish of Alto...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding palates. If you are looking for...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect to serve as a side dish....
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts typical of Liguria. Fish Buridda is...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are the best ones. Stockfish is one...
Preparing the artichoke caponata is really simple and you will have a perfect side dish to serve during the cold season. Caponata is a vegetable side...
Sugar-free orange marmalade never disappoints: lots of fruit, zero sweeteners for a perfect recipe on its own or to fill desserts. Sugar-free orange marmalade is a...
Perfect as a Sunday second course, guinea fowl hunter style with olives is simple to prepare. Here is our recipe. Let's face it: very few people...
Perfect for the holiday menu, stuffed guinea fowl is simple to prepare thanks to oven cooking. Here is our recipe. If you love bringing the flavor...
Let's find out how to prepare cantucci with the Thermomix both in the classic version with almonds and in other tasty variations. Cantucci are one of...
Tasty and simple to prepare, guinea fowl with orange is an ideal second course for festive days. Here is our pan recipe. With the holidays coming...
Salmon and courgette lasagna with its smoky flavor is a perfect first course for all occasions. We love preparing lasagna, especially on special occasions, not only...
Liver pâté is a traditional French gourmet dish: perfect for important lunches and anniversaries, here's how to prepare it at home without problems. Liver pâté is...
Let's find out how to cook cardoons, the best recipes to prepare and, obviously, how to clean them perfectly. This vegetable will no longer have secrets!...
Find out how to prepare a strawberry Santa Claus: a simple, delicious and perfect dessert to bring a touch of celebration to your table! Christmas is...
Stockfish accommodated is a traditional Ligurian recipe characterized by a very intense Mediterranean flavour. Here's how to prepare it. The history of accommodated stockfish is not...
Mushroom vol au vents are the ideal dish for an important and refined dinner such as those of the Christmas holidays. Mushroom vol au vents are...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are...
