Preparing ricotta soup is really simple and just a few ingredients are needed. Here's how to make it with the Tuscan recipe with spinach. When we...
Here's how to make chestnuts cooked in an air fryer and all the advantages that this cooking method brings. Incredible but true, with the air fryer...
From America to the Italian table: here are the ingredients and recipe for the homemade barbecue sauce, ideal for seasoning meat-based main courses! It enhances the...
Potatoes, pumpkin and some aromas will give life to the best pumpkin pie you have ever tasted, try it. If you decide to prepare the yellow...
Azuki jam, called anko, is the protagonist of the most famous Japanese desserts, first and foremost mochi and dorayaki. Let's find out how to prepare it!...
Let's prepare some good salted chestnuts, a quick and easy recipe to make them in a pan. Salted chestnuts are a truly delicious product, easy to...
Good both baked and pan-fried, the cauliflower omelette is good on its own or inside a sandwich. Here's how to prepare it and some tasty variations....
Dairy-free crêpes are a lighter version of traditional ones, easy to prepare and ideal for filling with sweet or savory ingredients. Dairy-free crepes are a light...
How is Neapolitan ragù made? Here are the ingredients and the typical Neapolitan recipe perfect for seasoning succulent pasta dishes. Neapolitan ragù, also known as 'o...
How to prepare polenta with mushrooms, a great classic of autumn dishes. Here are the ingredients and the step-by-step recipe! First autumn, then winter. Two seasons...
Jujube jam is a preserve with an ancient flavour, perfect for creating rustic cakes but also excellent for spreading on bread. We all know the saying...
Caramelized chestnuts are delicious to be enjoyed cold, at the end of a meal together with coffee. Here is the recipe with just 3 ingredients. Impossible...
A shell of crunchy caramelized puff pastry filled with delicious custard: here's the easy recipe for cream cannoncini! Undisputed protagonists of the pastry mignon cabaret ,...
How to prepare crepes without eggs and milk? Ingredients and recipe for the basic recipe to be filled according to your tastes! Crêpes without eggs and...
The ricotta and fig tart is a crumbly and delicious dessert. Let's find out how to make one in a short time. Making a ricotta and...
Let's find out how to prepare a light persimmon pudding using only two ingredients and without added sugar. Persimmon pudding is an amazing recipe. Prepared with...
Have you ever heard of Kaiserschmarren: let's cook this traditional egg-based dessert that is very reminiscent of crepes! Today we are cooking a dessert of Austrian...
Let's find out how to prepare fried pumpkin, a recipe as simple as it is tasty that will conquer adults and children alike. Fried pumpkin is...
Fried Lombard pumpkin, ingredients and recipe to prepare a simple and delicious dish! Breaded and fried Lombard style pumpkin is a very simple and very tasty...
Pancakes with the Thermomix are even easier and quicker to make: here is the recipe for a perfect result! Today we are preparing pancakes, a quick...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
