Whether it is meat or spinach, burek remains one of the most popular dishes in Turkish cuisine. Here's how to prepare it with the original recipe....
Pan-fried eggs with seared cherry tomatoes are a quick, tasty and very versatile solution. A colorful and tasty dish, pan-fried eggs with seared cherry tomatoes are...
Creamy and rich in flavour, Grisons barley soup is a typical first course of Grisons, one of the Swiss cantons. It's easy to say barley soup....
Almond butter is excellent spread on bread or used to enrich your breakfasts. Here is the recipe to make it at home. Today we offer you...
Pan-fried calamari: the recipe for preparing an easy and perfect fish main course to serve for a dinner with family or friends. Today we leave you...
Pumpkin donuts with sweet cream and mascarpone, a special and perfect sweet for those who want to organize a little party in perfect Halloween style! The...
Chickpea crepes are an excellent solution, light and tasty, which will please vegans, celiacs and intolerants. Crepes with chickpea flour are a valid alternative to classic...
Polenta cooked in bean and black cabbage broth: this is Tuscan bordatino, a simple but substantial soup perfect for the cold season. Bordatino is a typical...
Creamy and incredibly good, vegan spatzle are very simple to prepare with or without the appropriate utensil. Let's find out how together! Vegan cuisine hides many...
Have you often seen it at the market but have no idea how to use it for your recipes? We explain how to cook kohlrabi. Cooking...
Let's discover a typical Vicenza dish: duck bigoli, a first course of ancient origin and full flavour. Bigoli with duck, bigoi co' l'arna in Venetian dialect,...
The witch's fingers recipe is really very simple. These are shortbread biscuits with a particular shape, perfect for Halloween. If you also love Halloween sweets, don't...
An excellent and very light side dish, boiled cauliflower deserves to be reevaluated not only in its preparation but also in its seasoning. We know what...
The speck and saffron risotto is a simple but delicious first course thanks to the combination of the smoked speck and the precious spice. Risotto is...
Cauliflower cream soup is a warm and invigorating first course, quick to prepare and perfect for warming up winter evenings. Today we offer you the recipe...
Roast turkey flavored with herbs is a great culinary classic, perfect to enjoy during a family dinner and also suitable for those following a gluten-free diet....
Tasty, stringy and perfect for the cold season, pumpkin and sausage trofie can be prepared both in a pan and in the oven. Here's how. Trofie...
Crepes suzette are a very delicious dessert, enriched with a sugar and orange sauce and flambéed with Grand Marnier. Here is the recipe and tips! There...
Creamy and rich in flavour, Florentine Onionade is not your usual onion soup. Try it with crusty bread and you will fall in love with it....
Flavored with garlic and rosemary, air fryer pumpkin au gratin is a quick and easy side dish to prepare. There is no vegetable that symbolizes autumn...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are...
