Baked mixed vegetables, a tasty, tasty and colorful side dish… because even at the table the eye wants its part. Here's the recipe! Today we offer...
Preparing it is simple and tasting it is a delight, here is the recipe for making chestnut semifreddo at home. Chestnut semifreddo is a dessert with...
Simple and tasty, chestnuts in syrup are excellent to enjoy on any occasion. Here's our rum recipe! Among the most popular ways of preserving chestnuts there...
Red wine and sausage risotto is a quick and easy first course perfect for any occasion. Here's how we prepare it. Perhaps with a hint of...
Let's find out how to prepare Genoese panissa and all the ways to serve it, from the most classic variant in a sandwich to the delicious...
Bread, olives, capers and oregano give life to a tasty side dish perfect for the cold season: Sicilian cauliflower. With the arrival of the cold season,...
In 15 minutes you will have a perfectly cooked pumpkin without any effort. Here's how to prepare pumpkin in the microwave. Pumpkin is the queen of...
In just a few minutes you can prepare a delicious pistachio custard. Here is the procedure with pistachio cream or paste. Pistachio is one of the...
Delicate and decisive at the same time, the black truffle risotto recipe is able to satisfy even the most demanding palates. Truffles are a very valuable...
Perfect for autumn, air fryer chestnut cake is a simple and delicious recipe, excellent to enjoy at any time of the day. Castagnaccio is one of...
We usually consume them in their savory version but in reality it is also possible to prepare an excellent sweet omelette. Let's see the recipe for...
The tart with persimmon jam is a perfect dessert for autumn. Here's how we prepare it with a slight variation on shortcrust pastry. The persimmon tart...
Are you vegan but don't want to give up soft and versatile crepes? Here's how to make vegan crêpes, without eggs, milk and butter. It seems...
Few ingredients and long, delicate cooking will make your roast with chestnuts the undisputed king of Sunday lunch. Chestnuts are the queens of autumn, the ones...
How delicious are the chestnut flour muffins, the fragrant and genuine cakes, with all the autumn flavour. For a special autumn snack or a tasty breakfast,...
Pumpkin parmigiana is a perfect main dish for autumn. With raw pumpkin it is also very quick to prepare! Pumpkin parmigiana is the autumnal relative of...
Tasty and refined, pumpkin dumplings are a variation of the classic Trentino first course based on stale bread and speck. Do you want a first course...
Let's find out how Turkish pide is prepared in the two most famous variations: with meat (kiymali) and with cheese. For Italians, pizza is sacred but...
Let's find out how to prepare risotto alla Monzese, a typical dish from Brianza whose origin is shrouded in mystery. The Monza risotto can be seen...
The carrot ketchup recipe is perfect for those looking for a quick sauce to accompany meat, fish, vegetables or simply to spread on bread. Carrot ketchup...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
