Perfect for the cold season, the pumpkin and carrot soup is simple to prepare and can also be frozen. Here is our recipe. The color of...
Tasty and simple to prepare: here is the recipe for risotto with radicchio and taleggio, perfect for a family lunch or dinner. Preparing risotto with radicchio...
Porcini mushroom lasagna is an incredible dish, perfect to serve during an important dinner and which can be prepared in many delicious variations. Here's how to...
Few ingredients and lots of flavor. This is what scallops with mushrooms and cream are, a creamy second course perfect for the cold season. Don't know...
Preparing ricotta soup is really simple and just a few ingredients are needed. Here's how to make it with the Tuscan recipe with spinach. When we...
Here's how to make chestnuts cooked in an air fryer and all the advantages that this cooking method brings. Incredible but true, with the air fryer...
From America to the Italian table: here are the ingredients and recipe for the homemade barbecue sauce, ideal for seasoning meat-based main courses! It enhances the...
Potatoes, pumpkin and some aromas will give life to the best pumpkin pie you have ever tasted, try it. If you decide to prepare the yellow...
Azuki jam, called anko, is the protagonist of the most famous Japanese desserts, first and foremost mochi and dorayaki. Let's find out how to prepare it!...
Let's prepare some good salted chestnuts, a quick and easy recipe to make them in a pan. Salted chestnuts are a truly delicious product, easy to...
Good both baked and pan-fried, the cauliflower omelette is good on its own or inside a sandwich. Here's how to prepare it and some tasty variations....
Dairy-free crêpes are a lighter version of traditional ones, easy to prepare and ideal for filling with sweet or savory ingredients. Dairy-free crepes are a light...
How is Neapolitan ragù made? Here are the ingredients and the typical Neapolitan recipe perfect for seasoning succulent pasta dishes. Neapolitan ragù, also known as 'o...
How to prepare polenta with mushrooms, a great classic of autumn dishes. Here are the ingredients and the step-by-step recipe! First autumn, then winter. Two seasons...
Jujube jam is a preserve with an ancient flavour, perfect for creating rustic cakes but also excellent for spreading on bread. We all know the saying...
Caramelized chestnuts are delicious to be enjoyed cold, at the end of a meal together with coffee. Here is the recipe with just 3 ingredients. Impossible...
A shell of crunchy caramelized puff pastry filled with delicious custard: here's the easy recipe for cream cannoncini! Undisputed protagonists of the pastry mignon cabaret ,...
How to prepare crepes without eggs and milk? Ingredients and recipe for the basic recipe to be filled according to your tastes! Crêpes without eggs and...
The ricotta and fig tart is a crumbly and delicious dessert. Let's find out how to make one in a short time. Making a ricotta and...
Let's find out how to prepare a light persimmon pudding using only two ingredients and without added sugar. Persimmon pudding is an amazing recipe. Prepared with...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
