Gorgonzola and walnut rice: a creamy, delicate and very simple first course to prepare for a family lunch or dinner! Gorgonzola and walnut rice is a...
Simple and delicate but rich in flavour, white aubergine parmigiana is an alternative to the classic recipe. Here's how to prepare it. Eggplant parmigiana is one...
The Crescia Sfogliata is the Marche piadina par excellence. Here's how to prepare it with the original recipe and how to serve it. The Crescia Sfogliata...
Chestnut cream with the Thermomix is a simple and delicious preparation, perfect both to enjoy on its own and to prepare delicious homemade desserts. There is...
For a dish full of flavours, we offer you a second course with sausage and mushrooms, to be prepared in a pan in just a few...
The recipe for spaghetti with clams comes from Tuscany, where these shellfish are found in abundance. Let's see how to prepare it! If you are a...
Let's discover together all the steps in preparing risotto with fresh (and smoked) salmon: the recipe in two variations. Today we are cooking a delicious dish,...
The bamboo steamer allows you to create delicious dishes, such as mooncake or Chinese moon cake: here's the recipe! The mooncake or moon cake is a...
What are crumbl cookies and how are they prepared, the American decorated biscuits that drive the web crazy. Not just classic cookies, even more delicious and...
Let's find out how to prepare raisins in grappa, excellent with coffee and perfect for making your desserts tastier. Among the oldest preservation techniques is that...
Romagna watercress is a typical street food of the region. Prepared with the same dough as the piadina, here is the recipe and the best fillings....
Chestnut pudding is a particular dessert, excellent to serve at the end of a meal with cream. Here's how to prepare it with freshly picked chestnuts....
The savory pie with peppers, a tasty and simple rustic dish to prepare and serve as a summer appetizer. Here is the step by step recipe....
Chiboust cream is one of the bases of pastry making: used to fill cakes, it is also excellent on its own, perhaps with some wafers or...
Here is the original recipe for huevos rancheros, or Mexican-style eggs served with tortillas and spicy sauce. Let's move to North America to taste a Mexican...
Tagliatelle with chestnut flour is a first course with an autumnal flavor that goes well with many condiments. Here is the recipe. For a long time,...
The recipe for tasty cod meatballs cooked in an air fryer is quick and easy, crunchy on the outside and very tender on the inside. Here's...
What to eat at school to banish the pit in your stomach? The best snacks for children, healthy and quick, to always carry in your backpack....
Pasta with peppers and cream is perfect to prepare for dinner when you're out of ideas but are looking for something easy and tasty. Quick and...
Shakshuka is a typical product of Israeli cuisine prepared with tomato, peppers and eggs and served with pita bread. Eggs, tomato and peppers. Three simple ingredients...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
