Have you ever heard of Kaiserschmarren: let's cook this traditional egg-based dessert that is very reminiscent of crepes! Today we are cooking a dessert of Austrian...
Let's find out how to prepare fried pumpkin, a recipe as simple as it is tasty that will conquer adults and children alike. Fried pumpkin is...
Fried Lombard pumpkin, ingredients and recipe to prepare a simple and delicious dish! Breaded and fried Lombard style pumpkin is a very simple and very tasty...
Pancakes with the Thermomix are even easier and quicker to make: here is the recipe for a perfect result! Today we are preparing pancakes, a quick...
Do you want delicious first courses? Pumpkin and speck pasta is the one for you! Here's how to prepare this delicious autumn recipe. Pumpkin is the...
Aside from cooking times, preparing mashed potatoes in an air fryer is really quick and the result is something truly delicious. Halfway between boiled potatoes and...
Typical Tuscan, chestnut polenta is a poor recipe but rich in flavour, excellent served with cured meats and cheeses. Today we are going to discover an...
Very simple to prepare, carrot cream soup is tasty and versatile. Here's how to prepare it with the basic recipe, how to serve it and all...
Desserts without eggs? Here are many easy and delicious recipes for quick and spectacular muffins, cakes, creams, tiramisu and crepes (even if you don't have eggs)....
Here is the recipe for excellent sweet and sour (and non-sour) persimmons in oil, perfect as an appetizer for any occasion! Having jars containing these delicious...
Necci, ciacci or patolle are just some of the names by which this dessert made from chestnut flour and ricotta, typical of Tuscany, is known. Necci...
Preparing honey mushrooms in oil is really simple and you will have an excellent homemade preserve to serve as a side dish. Over the years, the...
Cauliflower soup is a quick and easy first course perfect for winter and also suitable for vegetarians and vegans. If you are among those ready to...
Here is lasagna Bolognese: the original recipe for the typical dish of the Emilian tradition! Lasagna Bolognese is one of the many baked first courses for...
Air fryer pumpkin fritters are a typical autumn product, a light but delicious second course. Let's prepare pumpkin pancakes cooked in the air fryer, for a...
This is how to prepare breaded fried mushrooms, a recipe with few ingredients but very rich in flavour, ideal as a side dish or appetizer. It...
Here's how to make a gluten-free custard with the Thermomix, in a short time and with few ingredients without any effort! We have decided to show...
Let's prepare the risotto with sausage and saffron, a creamy and very fragrant first course. Are you looking for a first course that is easy to...
Perfect for making scones or as a condiment for pasta, cuttlefish stuffed with sauce is a truly tasty Apulian recipe. There is a typical Apulian dish...
Preparing croutons with stale bread is really simple. Here are our tips for making them in the oven or in the pan (and more). Croutons are...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
