Grape jam is a fruit jam that is very simple to make and yet very original, also delicious to taste directly on a slice of bread....
Ratatouille niçoise is nothing other than the original recipe for the side dish of pan-stewed vegetables typical of southern France. Ratatouille is a typical dish from...
Crispy on the outside, soft on the inside: quick battered courgette fritters are the perfect snack to start the meal off on the right foot! Let's...
The recipe for the seasonal dessert with strawberry grapes: here are the ingredients and all the steps of the Bertolina cake! The Bertolina cake is a...
Few ingredients for a refined appetizer full of flavour. We are talking about sardines marinated with lemon and vinegar. In a respectable fish (and non-fish) menu...
Calabrian ragù is a typical product of Calabria usually prepared for family Sundays. Let's discover the original recipe. Only those who were born in Calabria or...
If you don't know how to make Roman saltimbocca, it's time to fix it: here is the recipe for one of the most famous Italian dishes...
For a simple dish? Here is the recipe for preparing feta with cherry tomatoes in the air fryer, ready in a few minutes. If you don't...
Excellent for seasoning pasta or for flavoring fish and bread canapés, here's how to prepare a delicate but tasty pistachio pesto. Have you ever tried to...
Without added sugars, apple jam is perfect to enjoy for breakfast spread on bread or toast. Sugar-free apple jam is a real treat. It is prepared...
Grapes in alcohol are the perfect conclusion to your lunches with family or friends. Here is the recipe to prepare it. There is a simple and...
Focaccia di Recco is a Ligurian delicacy made up of two thin crunchy layers and a filling of melted cheese. If you've never tasted focaccia di...
Perfect for seasoning pasta or spreading on bread for your aperitifs: here's how to prepare rocket pesto and some advice. Here is the recipe for making...
Recco focaccia with Bimby is a Ligurian specialty famous for its stringy cheese filling! Recco focaccia with Thermomix is a quick and easy recipe which, just...
Are you looking for a healthy, simple second course of meat ready in less than half an hour? Scallops with mushrooms are the recipe for you!...
Bone marrow, meat broth and Lodigiano cheese: our Milanese risotto with the Thermomix has absolutely nothing missing! In Milan, risotto is an institution and in order...
Few ingredients and less than 20 minutes of preparation separate you from a delicious pistachio panna cotta. With the arrival of the summer, the desire to...
Let's find out how to prepare tomato jam, an excellent summer preserve with meat and cheese or instead of ketchup. Red tomato jam is a perfect...
Preserved aubergines are really delicious and Calabrian-style aubergines in oil are certainly no exception. Here is the recipe with and without cooking. We need to take...
The Ligurian onion pie is a quick and easy to make appetizer, with a light external dough and a creamy and tasty filling. A thin shell...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
