Let's shorten the time and prepare the chestnuts in a pressure cooker, even the dried ones. Here are our tips for cooking them well. Who doesn't...
Very crunchy and delicious: baked potato crush is easy to prepare and will leave everyone speechless. The potato crush is a savory cake without leavening, thin...
Crispy pan-fried chickpeas are a healthy snack and the addition you didn't know you wanted to a salad or soup yet. Chickpeas are among the most...
The secret to not getting seasonal ailments lies (also) in nutrition: the anti-cold risotto with spinach, almonds and turmeric is our ally! The anti-cold risotto with...
Delicious crunchy sheets of pasta, ideal as a snack or for an aperitif: here is the recipe for making crackers! Making crackers is really easier said...
Let's prepare a tasty savory pie with pumpkin and speck, a simple recipe but with a very particular flavour. Have you ever tried to prepare the...
Among the ideas for a quick and tasty second course is the recipe for carrettiera eggs, ready in just a few minutes. Among the cost-saving recipes...
The Tuscan castagnaccio is a very particular traditional dessert, made with chestnut flour, pine nuts, raisins and walnuts. Today we are going to Tuscany , a...
Here is the recipe for baked rice timbale, a wonderful dish that can be prepared with many delicious ingredients. Today we're talking about rice timbale, a...
The mushroom and sausage risotto is fragrant and with a strong flavour, ideal to prepare during the autumn period. Here's the recipe! First autumn dish par...
Particular green tagliatelle handmade with a dough based on flour, eggs and spinach. An excellent idea for a different dinner than usual! Today we offer you...
Palacinka of Hungarian origin is a dessert similar to crepes. Served with jam or chocolate they are truly amazing. Palacinka is a typical Hungarian dessert also...
Versatile beyond belief and simple to prepare, air fryer courgette casserole is the perfect recipe for any occasion. Among the many recipes with courgettes , there...
Kurtos kalacs are also called sweet chimneys due to their particular shape. Let's find out everything about this Hungarian dessert. The term kurtos literally means fireplace...
Say goodbye to cans and find out how to make tuna in oil. Not only is it delicious, but it's also simple to prepare! Who would...
Fig jam tart is a delicious dessert as well as one of the best recipes to use this jam! Today we offer you the recipe for...
Chestnut bread has an intense aroma and a truly particular taste that goes well with both cheeses and soups. Here is the recipe. Chestnut bread belongs...
If you are looking for a different autumn first course than usual, try the pumpkin and gorgonzola risotto. You will be enchanted by the unique flavor!...
Mushrooms in oil are a delicious preserve, perfect to use for tasty recipes but also to enjoy as an appetizer. Mushrooms in oil are delicious and...
Let's find out how to prepare crêpes with chestnut flour, excellent for filling both sweet and savory. Today we offer you the recipe for preparing crepes...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
