The parmesan risotto is delicious: proof that a few ingredients are more than enough for an extraordinary dish. Parmesan risotto is the answer to how good...
It's impossible to resist the combination of flavors and textures we achieved in this fig and walnut tart. Figs , with their sweetness, are good on...
Quick and easy to prepare, pumpkin risotto with the Thermomix is excellent for a family lunch. Here is our recipe! Bringing a first course to the...
Preparing fresh pasta is quite simple: with fresh eggs and good quality flour you're done. Here's how to make egg noodles. Tagliatelle are a typical pasta...
Ingredients and recipe to prepare an original first course: pumpkin and clam risotto is tasty and perfect for a family lunch or dinner! This pumpkin and...
How to prepare dry biscuits at home? The recipe for a healthy snack or a quick snack to munch on. Dry biscuits are those sweets always...
Crunchy and crumbly, amaretti are typical biscuits prepared with almonds and egg white. Let's discover the recipe for preparing them and the history. Amaretti are typical...
If you are looking for an easy, quick and tasty first course, pumpkin and speck risotto is absolutely for you. Here is our recipe! It is...
The Russian cake may seem complex but it is one of the quick and easy desserts to prepare, ideal for serving on special occasions! The Russian...
White grape jam is truly special, simple to prepare especially if you choose a seedless variety. Here's the recipe! When is it good to make homemade...
How to make chicken thighs in an air fryer? Here is the quick and easy recipe to serve a light and succulent second course. Are you...
Rubra sauce: ingredients and step-by-step recipe to prepare a red sauce, considered the ancestor of the very famous ketchup. Rubra or red sauce is a creamy...
Perfect for warming up cold autumn-winter evenings, pear and taleggio risotto is a simple but refined first course. Do you know the famous saying that goes...
Let's see all the steps to make a delicious chestnut cream also suitable for vacuum preservation. It is impossible not to associate chestnuts with autumn ....
Pan-fried pumpkin is a quick and easy side dish to prepare, perfect for serving with meat and cheese dishes. Here is our recipe. Pumpkin is the...
Here is the recipe for Genoese chickpea farinata, an excellent product of the Italian tradition and typical Ligurian street food. Today we are preparing a fantastic...
Apple chips are a delicious snack, let's see how to prepare them with very few steps and just 4 ingredients. Apple chips are more than a...
Here is the recipe for Greek pita, the soft round bread that is easy to prepare and ideal to serve with Greek salad, gyros or tzatziki....
Chestnut gnocchi are a first course with an autumnal flavor that lends itself to being seasoned in different ways. Let's discover the recipe and pairings. Chestnuts...
Let's see all the steps to prepare pumpkin soup with the Thermomix (even without potatoes) and some ideas for personalizing the taste. Cream or velvety? What...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
