Perfect for filling biscuits, cakes and cream puffs, chocolate custard is very simple to prepare. Cream puffs, cannoncini, sponge cake, tarts: how many desserts can benefit...
Very few ingredients are enough to create a tasty dish. Here are our vegetarian stuffed mushrooms cooked in the oven. What autumn would it be without...
Torta al testo is a typical recipe from Umbria, a sort of bread cooked in a pan without leavening, perfect for filling. Italian tradition reserves us...
Few ingredients and a very simple recipe: making baked chestnuts is truly within everyone's reach. Here are our tips and tricks! Delicious and crunchy, they are...
Undisputed protagonist of Lombard cuisine with ancient origins: here's how to prepare the true original Milanese risotto. It's really true: ossobuco and Milanese risotto are an...
Persimmons, apple and lemon: here's how to make a delicious sugar-free persimmon jam, perfect for preserving. Jam, jam, compote … what a mess! Yet the distinction...
Scotch eggs are a typical product of English cuisine, perfect if you are looking for tasty appetizers to bring to the table. Despite the name which...
Have you ever prepared risotto pasta with courgettes? It is a very simple recipe with a creamy and unexpected result: try it! The risotto pasta is...
Grandma's apple pie is a perfect recipe for any occasion, very simple to prepare and good beyond imagination. All grandmothers have an apple pie up their...
Risotto al telephone is appreciated for the fantastic combination of mozzarella and tomato, so much so that it recalls the flavor of Neapolitan pizza. This risotto,...
Sauteed rice: ingredients and recipe to prepare a dish born as an idea to recycle leftover rice which becomes a real delicacy! Today's recipe takes us...
Simple to prepare, soft beyond belief and also excellent reheated, here are our air fryer pancakes. Breakfast …always on the run and with packaged snacks, perhaps...
Gorgonzola and walnut rice: a creamy, delicate and very simple first course to prepare for a family lunch or dinner! Gorgonzola and walnut rice is a...
Simple and delicate but rich in flavour, white aubergine parmigiana is an alternative to the classic recipe. Here's how to prepare it. Eggplant parmigiana is one...
The Crescia Sfogliata is the Marche piadina par excellence. Here's how to prepare it with the original recipe and how to serve it. The Crescia Sfogliata...
Chestnut cream with the Thermomix is a simple and delicious preparation, perfect both to enjoy on its own and to prepare delicious homemade desserts. There is...
For a dish full of flavours, we offer you a second course with sausage and mushrooms, to be prepared in a pan in just a few...
The recipe for spaghetti with clams comes from Tuscany, where these shellfish are found in abundance. Let's see how to prepare it! If you are a...
Let's discover together all the steps in preparing risotto with fresh (and smoked) salmon: the recipe in two variations. Today we are cooking a delicious dish,...
The bamboo steamer allows you to create delicious dishes, such as mooncake or Chinese moon cake: here's the recipe! The mooncake or moon cake is a...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
