With just 4 ingredients and in a short time, a delicious, frothy and flavored coffee mousse is ready. Making coffee mousse is really very simple and...
All the secrets for perfect, golden and crunchy fried calamari. You're on the safe side with this fish recipe! Today we are preparing a second course...
The Roman white pizza stuffed with mortadella is the street food par excellence of the capital. Here's how to prepare it with the original recipe! The...
Ingredients and recipe to prepare an excellent gluten-free cold pasta with tomatoes, mozzarella and olives, perfect for summer! Preparing cold gluten-free pasta is very simple and...
Chestnut tiramisu is an ideal dessert for autumn. We prepare it very simply, here's how! An unusual variant of the classic traditional dessert, chestnut tiramisu is...
If you haven't tried it yet, hurry and prepare zabaglione ice cream, a fresh and creamy dessert with a unique flavour. If you like eggnog you...
It is one of the simplest and most classic dishes in our cuisine: we have all tried the pasta with tuna recipe at least once. But...
Fresh, quick to prepare and perfect for summer, tomato friselle are a truly irresistible typical Apulian recipe. Frisella is a sort of dry bread donut typical...
This is how the authentic pici all'aglione from Valdichiana is prepared, a typical dish of Tuscan cuisine. Pici are a type of pasta typical of central...
If you are looking for quick and easy recipes to serve as an appetizer, try the very crunchy courgettes in the air fryer. The air fryer...
From a long tradition comes the Zombie cocktail, an easy-to-make Tiki drink starting from a rum base. The Zombie cocktail is a drink with a long...
The frappuccino is a delicious drink that you can enjoy for breakfast or as a substantial support for an excellent snack. The frappuccino is a drink...
The recipe for sea bass in crazy water is very easy to make, suitable for a tasty second course of fish. To prepare the fish in...
Preparing homemade pectin is an excellent way to naturally self-produce healthy and genuine preserves. Today we will reveal how to prepare a natural thickener for jams...
Here's how to prepare and season homemade pici, a typical Tuscan pasta shape that resembles large spaghetti. It's impossible to leave Tuscany without ever tasting pici....
Let's discover the recipe for the Umbrian first course par excellence, strangozzi alla spoletina, much more than a tomato pasta. The cuisine of the Umbrian region...
Preparing chocolate cake in a pan is very simple and represents an excellent alternative when looking for desserts without an oven. Did you know that cakes...
Buckwheat canapés with salmon and avocado mousse are an easy-to-prepare appetizer and also ideal for those following a gluten-free diet. If you have to organize an...
Preparing pan-fried peppers is really simple. Let's discover together the recipe to make them as good as in Naples and serve them as a side dish!...
Looking for a quick and at the same time tasty second course of meat? Try the sliced rocket and parmesan! Sliced rocket and parmesan is one...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
