Excellent for seasoning pasta or for flavoring fish and bread canapés, here's how to prepare a delicate but tasty pistachio pesto. Have you ever tried to...
Without added sugars, apple jam is perfect to enjoy for breakfast spread on bread or toast. Sugar-free apple jam is a real treat. It is prepared...
Grapes in alcohol are the perfect conclusion to your lunches with family or friends. Here is the recipe to prepare it. There is a simple and...
Focaccia di Recco is a Ligurian delicacy made up of two thin crunchy layers and a filling of melted cheese. If you've never tasted focaccia di...
Perfect for seasoning pasta or spreading on bread for your aperitifs: here's how to prepare rocket pesto and some advice. Here is the recipe for making...
Recco focaccia with Bimby is a Ligurian specialty famous for its stringy cheese filling! Recco focaccia with Thermomix is a quick and easy recipe which, just...
Are you looking for a healthy, simple second course of meat ready in less than half an hour? Scallops with mushrooms are the recipe for you!...
Bone marrow, meat broth and Lodigiano cheese: our Milanese risotto with the Thermomix has absolutely nothing missing! In Milan, risotto is an institution and in order...
Few ingredients and less than 20 minutes of preparation separate you from a delicious pistachio panna cotta. With the arrival of the summer, the desire to...
Let's find out how to prepare tomato jam, an excellent summer preserve with meat and cheese or instead of ketchup. Red tomato jam is a perfect...
Preserved aubergines are really delicious and Calabrian-style aubergines in oil are certainly no exception. Here is the recipe with and without cooking. We need to take...
The Ligurian onion pie is a quick and easy to make appetizer, with a light external dough and a creamy and tasty filling. A thin shell...
If you are looking for a dessert for breakfast or a snack, air fryer banana bread is the right recipe for you. Here is the recipe...
Grape mustard is a delicious preparation that goes well with meat and cheese. Here's how to prepare it. Grape mustard can be compared to a jam...
With lemon, with herbs, with truffle and more specific versions for meat or fish. Here's how to prepare flavored butter. Flavored butter is a typical ingredient...
Few ingredients and a unique flavour. What are the secrets to preparing an excellent saffron risotto? We'll reveal them to you! Among the most imitated dishes,...
Today we're making rice meatballs: here's the recipe for preparing delicious morsels of rice and vegetables without the addition of eggs, butter, cheese and other ingredients...
The goodness of this dish is anticipated by peasant wisdom: here is the recipe for pear and gorgonzola risotto. If you are looking for a perfect...
From the well-known typical product of the island, comes the recipe for Sicilian cassata ice cream to be made with good ricotta. The Sicilian pastry shop...
Impepata with clams: a very tasty dish with all the flavors of the sea. Small but delicious, clams are known in many regions of Italy as...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
