Here's how to prepare a simple but tasty gurnard with crazy water, a second fish dish. Enriching lunch or dinner with flavor is very easy with...
The vegetable ratatuia is a local version of the French classic, made tastier by the addition of capers, anchovies and vinegar. The recipe for ratatuia arrived...
How to make homemade vegetable broth: the simple and perfect recipe to use for many different dishes. Today we make a delicious vegetable broth, quick, simple...
A very simple first course whose success depends mainly on the quality of the fruit: fig risotto. Fig risotto is certainly a particular but very tasty...
Pepper meatballs are a delicious recipe to add flavor and color to the table, an original idea that you will all love. Pepper meatballs are an...
The air fryer mushroom omelette is tasty light and simple to make. Are you looking for a recipe for a light and tasty dish? We propose...
Bavette with anchovy is a very simple first course to make and really good. If you have little time to cook and don't want to give...
A quick and tasty first course, for when you have almost nothing left in the pantry at home: spaghetti alla carrettiera. All you need is a...
Today we see the recipe for courgette parmigiana, a dish so good and tasty that it deserves a place of honor among the main courses on...
A detox diet is what you need to get back into shape: here are the best detox recipes, easy and quick. Today we are talking about...
Quick and easy, the pepper omelette is a second course to prepare in just a few steps. The pepper omelette is a very simple second course...
Of all the vegan desserts, the cold blueberry cake is one of the simplest and creamiest recipes: similar to a cheesecake, it does not require cooking....
What do raisins, rum and ice cream tell you? To us, incurable nostalgics, they remind us of the legendary Malaga ice cream. Here's the recipe! Let's...
Tasty and stringy, vegetarian stuffed peppers are as simple to make as they are to customize. Here is our recipe. The vegetarian stuffed peppers that we...
How to prepare gluten-free aubergine meatballs? The ingredients and the recipe to make a delicious second course! Gluten-free aubergine meatballs are a vegetarian second course perfect...
Peppers stuffed with tuna: the recipe for preparing a single summer dish perfect to serve even cold for lunch or dinner! Stuffed vegetables are a preparation...
Of all the summer preserves, raw aubergines in oil are one of the most popular. Here is our recipe for preparing them. Summer brings with it...
Salted caramel ice cream is a quick and easy dessert to make at home, with a very special taste. How about making some homemade salted caramel...
Cod in crazy water is a quick and easy second course as well as very tasty, perfect to enjoy with fresh bread. Cooking fish in crazy...
Peppers stuffed with bread are a typical Southern Italian side dish that is very simple to prepare. Here is our delicious recipe. Could there perhaps be...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
