How to freeze cooked and raw courgettes: ideas and suggestions for enjoying this typical summer vegetable even in winter. Courgettes are among the tastiest and most...
Green tomato jam is a delicious and original jam, perfect for pairing with cheeses or for creating tasty appetizers. Today we prepare a delicious green tomato...
Among the most well-known street foods are Palermo eat and drink, spring onion and bacon rolls to be cooked on the grill. If you are tired...
Creamy and fresh much more than its peers, the Greek yogurt cheesecake is perfect for summer, even in the variant with strawberries. Greek yogurt is a...
Tasty and simple to prepare, baked peppers stuffed with rice and tuna are perfect for trips out of town or family dinners. First course or main...
Good to taste and easy to serve, here's how to prepare tomatoes stuffed with couscous, olives and tuna. Tomatoes stuffed with couscous are an excellent idea...
Let's prepare the recipe for pan-fried lemon cake, a very soft and fragrant dessert. Lemon pan cake is super easy to make, even at the last...
Neapolitan-style aubergines in oil are a truly delicious summer preserve. Here is our recipe for preparing them with garlic, oregano and chilli pepper. There really is...
For a side dish that is as quick as it is healthy, here is the traditional recipe for vegetable ciambotta prepared as tradition dictates. The term...
The recipe for peppers stuffed with meat is really simple and perfect for making the best use of this tasty vegetable for a tasty and substantial...
Baked Ratatouille: the recipe for preparing a side dish of mixed vegetables, perfect for accompanying meat or fish main courses. Baked ratatouille, a delicious and tasty...
Stuffed peppers are always a good, tasty and never boring recipe. Here are our best variations and tips for an always impeccable result! A single dish,...
We prepare a delicious homemade stracciatella ice cream, in just a few minutes and with or without an ice cream maker. Do you want something fresh...
The Puccini cocktail is prepared with just two ingredients and is excellent to make at home as a winter aperitif. Puccini stands out for its citrus...
Few ingredients, quick cooking times: you have no excuse not to try Carillon pasta, a rustic and tasty first course. What an unusual name for this...
Here is the recipe for courgettes alla scapece, a typical Neapolitan dish in the classic version and without frying (in the oven or air fryer). Excellent...
The summer recipe for cold pasta with smoked salmon is a simple and quick idea. In summer, there is nothing better than a cold meal, which...
Here is the recipe for preparing an excellent non-alcoholic fruit aperitif that will amaze your guests who prefer not to drink alcohol. Happy hour is a...
Risotto with aubergines is a perfect first course for summer, simple to prepare and with a fresh flavour. Here's the recipe! Risotto is perfect when you...
For a mouth-watering first course, here is the recipe for making pasta with peppers and Philadelphia. The recipe for pasta with peppers and Philadelphia is a...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
